However, a gas grill will work well too. Everyone loves the convenience of a gas grill but it can't match the flavor you get from grilling over wood or charcoal. Reverse Searing . Move steaks to cooler, indirectly heated grill grates and cook until desired internal temperature reached, basting intermittently with olive oil and flipping once every 5 to 10 minutes using tongs. Remember that tomahawk steaks can be quite thick, so adjust cooking times for this. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. Insert digital probe meat thermometer into steak, close lid of grill, and allow to cook. To start your reverse-sear, bring your grill up to 250 degrees, then let the steaks cook until they reach an internal temperature of 110-115 degrees. Learning how to reverse sear a tomahawk steak is a right of passage for all serious grill enthusiasts. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). Sear the tomahawk steak. I didn't. This will form a flavorful crust. BBQ – Sear . Choripan (Grilled Chorizo Sausage Sandwiches). Considering the size and cost of the meat you want to be sure you pay close attention to details. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. The length of the bone made them hard to work with – the two steaks took up half of my kettle grill, and every time I turned or flipped them I had to adjust, so the bone wasn’t hanging over the edge of the grill. While the steak is resting, crank your grill up to about 450 degrees F. Side note: At this time you should decide if you're going to sear the steak in a cast iron pan or directly on the grill grates. In a small pan, warm up the butter on the grill. Skillet Asparagus in Brown Butter and Shallots, Grilled Potatoes with Garlic and Chipotle Spice. Let the steak rest for five minutes before serving. Like with any meat, internal temperature is key so you’ll need a good meat thermometer. Rest the Steak. Place over direct heat to form a good crust on the surface. My bad! Grilling the Steak. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. If you do want pepper on it I suggest waiting till you slice it after it's cooked. Liberally season all sides of the steak with salt and pepper just before you cook it. Honestly, we loved both sides. Cook over direct heat for 4-5 minutes on each side for medium rare. Once the temperature hits about 450 degrees F you are going to sear the steak. How do you cook a steak without a grill. Mine was cooked to 115 degrees F. Then you want to remove the steak from the grill and tent it with foil while you ramp up the temperature. Put on the lid, and adjust the vents (bottom wide open, top maybe 50%) until the BBQ settles into a nice even temperature. And you’re now singing The Flintstones theme song, aren’t you? You can use any grill, but I used my Traeger pellet grill. Use more olive oil if needed. There are a few things you should know, but after this post, you should be good to go. Under seasoning a steak is really a crime. Required fields are marked *. How to Cook a Tomahawk Steak. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak … If you try to lift the steak(s) and they will not release from the cooking grid, continue searing until they lift easily. Get the top, bottom, and all the sides. Grill the tomahawk. Look at that monster and right now while there still frozen solid you can put them in a freezer or do what I’m gonna do and put them on a cookie sheet and let them thaw slowly in the fridge for about 24 hours. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. You start by cooking it on a low temperature then once your steak reaches the desired internal temperature you will remove the steak from the grill and crank the heat up. The only difference is that the tomahawk is cut with the bone intact, while for making the ribeye, the bone is removed. It’s super easy to cook so do not be intimidated by that ginormous hunk of beef! Once steak is near desired doneness, it is time to sear the steaks. All rights reserved. The tomahawk steak is basically a bone-in ribeye, some butchers call it a tomahawk chop. After the grill has heated for at least 10 to 15 minutes, it is time to sear the steak(s). Both tomahawk and ribeye are steaks made from the meat on the ribs. Tomahawk Steak Make a salad loaded with veggies and meat. Once you have a reverse seared grilled tomahawk, you won't want to grill steak any other way. It’s never truer than when you are trying to pull off a perfect meal at the grill… Remember that tomahawk steaks can be quite thick, so adjust cooking times for this. These were huge steaks, about 18 inches long. The pros for cooking it on a cast iron pan is an even sear. Close lid and grill at 250°F for 25 minutes. Top with Smoked Sea Salt. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes … You start this cooking technique by cooking the meat in an oven for a long time at a low temperature. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Remove your steak from the refrigerator 30-40 minutes before grilling. Because it’s a large cut of meat, a lot of people prefer to oven roast Tomahawks. I prefer to grill it however, so today I’m going to show you how to cook it over a charcoal grill. That said, you do you, man! Typically they can run anywhere from about $45 to $75 in Canada. Copyright © 2020 BARBECUE & GRILLING WITH DERRICK RICHES. You can sear it in a cast iron pan then cook it in the oven. A rare, 1/2-inch steak needs only about four minutes while a well-done, 2-inch steak requires about 24 minutes. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. Apart from the bone, the size of both these steaks varies as well. https://www.farmison.com/community/recipe/cook-tomahawk-steak-barbecue The butcher will french-trim the meat, which is usually about 2 inches thick, and leave it attached to the rib bone. I did one side of mine in a cast iron pan and the other side directly on the grill to see if I noticed a huge difference. For reverse sear, use a meat thermometer and pay more attention to that than time. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. Be sure to keep tracking the internal … (If searing on your grill, brush each side of the tomahawk steak with butter). Slowly cook the tomahawk steak for about an hour and twenty minutes, or until it nearly reaches the desired internal temperature. Sear the steak on all sides, including the thick edge. Once prepped, grill steak on indirect heat. This Dusseldorf style barbecue chicken is bathed in a lager and mustard marinade, then cooked over charcoal. That is known as “Frenched”. Wonder why you need a two-zone setup? Here are the temperatures you should keep in mind. When purchasing this steak, you have to ask your butcher to cut it for you. This is essentially the same thing, only it’s ginormous! Grilled tomahawk steak. The best results always occur on the best portable gas grill used. You’ll want to do this for about 5 minutes or until desired level of dark crust develops via the Maillard reaction. Cook 1 1/4-inch steaks an additional 4 to 6 minutes over indirect heat, or until the steak reaches your desired degree of doneness. Place the filled smoker tube over a lit burner. You could win an autographed copy of one of my books. These huge steaks are very expensive. The Blackstone Griddle is a great way to perfectly cook a steak. Once the steak has reached that temperature, preheat your infrared SIZZLE ZONE to high. If you don’t, On August 11th, 2011, a 50-year-old man was admitted to the hospital with severe abdominal pain. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. Still frozen solid and sealed tight with the Cryovac. I recommend a reverse sear method for this recipe and the use of a charcoal grill. Either way works. Steaks prepared on gas grills lack some of the smoky flavor imparted during charcoal grilling. sear the steak on all sides. Traeger's Grilled Tomahawk Steaks recipe is a great way to cook these massive ribeye steaks on a Traeger Wood Pellet Grill. Besides, this will give you time to get your side dishes ready. How to Cook Tomahawk Steak on the Grill. Meat continues to cook even after it comes off the grill. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. Although, I highly doubt you will have leftovers. 3. Store in the fridge until you’re ready for it. Preheat the oven to 350°. I don't like black pepper but feel free to use it if you do. Many different cuts of meat work well on the grill, and they range from cheap cuts to pricier steaks. Any grill master worth his or her weight in charcoal knows how to grill a steak. I actually did one side seared directly on the grill and the other side on a cast iron pan. Once the steak has reached that temperature, preheat your infrared SIZZLE ZONE to high. Place the steak directly in the hot pan or on the hot grill and sear each … Once internal temperature reaches 105°F, move steak over to direct heat. Serving size is subjective. You can leave the garlic in the butter or strain the pieces out. Reverse searing is perfect for this thick cut of beef. Or you can do a traditional sear on the grill then cook them slowly over low temperature on any type of grill. This means you should have one side of your grill at high heat and another at a lower heat temperature. Season the steak liberally with salt. They will set you back a pretty penny but they are well worth it! Purchase two of these bad boys and you'll be eating leftovers for a week. Put it on the grates and insert your meat probe. Let the steak slowly grill for an hour and then check the internal temperature. The steak we used was purchased at Costco and was a Wagyu Tomahawk steak. Leave the steak undisturbed for about 45 minutes, or slightly more. Fire up your grill, then set the temperature gauge to 225 degrees F. Once the grill hit 225 degrees F, put a meat probe in it and toss the steak on the grill, and close the lid. Because of its heft, be sure to season it very well before grilling. This can be done right on the grill or you can use a cast iron pan. Using a grilling glove, grab the bone and turn the steak over and cook for an additional 12-minutes. How to cook the perfect tomahawk steak; The tomahawk steak is back . It will ensure the a juicy, tender steak every time. Grilling them on a charcoal grill with indirect heat is an amazing technique if you don’t have a pellet grill. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Tomahawk steak is meant for reverse searing on the grill. You will want the temperature at the grate to be in the 250-275F range. Transfer the tomahawk steak to the preheated grill. Video masterclass: learn how to cook this tender cut. how to cook steak, reverse sear, tomahawk steak. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Place oiled steaks directly on the heated, oiled grill and cook each side for two to 13 minutes, depending on thickness. The pros for cooking on the grates are grill marks if you’re into that. Cover your steak with foil and let it rest while the grill reaches the temperature you need to sear the meat. Move the steak to the cooler side of the grill and continue to cook the steak using indirect heat (see my tips on cooking on indirect heat). To sear on a gas grill, turn the temperature to high and allow the grate to heat. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Rub onto both sides of each steak. How to cook Steak on a Blackstone Griddle. Costco is a great option. There is nothing more satifying than one of these gigantic tomahawk rib eye steaks. This one was at about 100F an the hour mark. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Steak is actually one of the greatest meals enjoyed by so many families worldwide. It just seems more sanitary than plastic. Steak is forgiving so anywhere from 180c to 240c will work. Now, it may be called a tomahawk steak, but what they look like is a fireman’s axe. It will last for up to 2 days. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme to result in a … If you buy Wagyu it will cost a fortune. The entire surface will be a golden brown colour which is nice for consistent flavour. As steaks grill over high heat, they lose moisture. But proper tenderizing and seasoning or marinating combined with the direct grilling technique on gas grills produces a tender, flavorful steak. The bone is still attached to the meat. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. While charcoal grills have certain benefits, gas grills are great because you get a lot of control over the heat, and they're easy to clean. That bit of salty exterior brings out the meaty flavor. It has plenty of room for all of your ingredients, and the ability of these grills to maintain temperature makes for the perfect surface for searing. Cooking a great tasting steak is a tricky business, but cooking a steak isn’t difficult either. Cook over direct heat for 4-5 minutes on each side for medium rare. It is very well marbled which is perfect for grilling and eating. That is why a meat thermometer is so important when grilling. How to reverse sear tomahawk steak. Ours was $103.03 for one steak. Once you have a reverse seared grilled tomahawk, you won't want to grill steak … Your email address will not be published. I did mine on my Traeger pellet grill. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. Once the butter bubbles toss in the garlic. I wanted to see the difference. Watch for burning. Alright a nice grill master apron and a bottle of steak seasoning and now for what I have been waiting for, the Tomahawk Ribeyes. Call ahead so they have time to trim them for you if they don’t have any already done. If you don’t let it rest, you’ll … Place your steak on the grill, in the indirect zone of your grill. Sear the Tomahawk Ribeye Steak. Traeger's Grilled Tomahawk Steaks recipe is a great way to cook these massive ribeye steaks on a Traeger Wood Pellet Grill. Join me and be the best outdoor cook you can be. Put it on the grates and insert your meat probe. An awesome aroma of a well-prepared steak would always make anyone salivate; this does not come out handy unless there is the right kind of equipment for the preparation of such a great meal. The spice rub is delicious, but simple. This technique cooks the steak low and slow to begin and finishes with a sizzling sear. The Tomahawk Ribeye is a special type of cut steak which you may not be able to find in every local market. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. Let's examine how to cook cuts from each end of the price spectrum: a flat iron steak and a bone-in ribeye. The thickness is determined by the size of the rib bone. https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). The reason we do this is because of the thickness of the steak. The nutritional info is based on a 2.5 lb ribeye steak, as it won't calculate it if you enter tomahawk steak. Lay the steak away from direct flames; as the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. I’m not even sure if this is a question I should answer because the likelihood of having leftovers is slim. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness. Another option is sous vide if you dig cooking that way. That is always what I envision when someone mentions a tomahawk steak. The tomahawk steak is best pan-seared and then finished in the oven. On a gas grill you would have one burner on Medium and the rest turned off. How To Grill A Tomahawk Steak. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. All you need to do is sign up for my weekly Newsletter. Place the meat on the grill between two lit burners. You have two options: you can put the steak right on the grill or you can use a cast iron pan. Pricey but worth it. Place the steak on the grill directly or in a cast iron pan on the grill and sear all sides for about 1 minute or so. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. … Be sure your steak is completely thawed. A very special meal for special occasions or as an everyday surprise. If you do happen to have any leftovers you can a few different things with them. Heat an outdoor grill to highest heat. Tent it with aluminum foil and let it rest for about 10 minutes or so. Remove from heat and give the steaks about 5-10 minutes to rest. Preheat grill for medium-high indirect heat. I’ll be sharing a post using that technique next week. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). Kinda like a long handle. If you do all of this, the steak should be ready. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Place the steak directly over the hot coals and sear for 12-minutes. Remove the steak from the grill and place it on a plate or cutting board. To get the cross hatch, turn the steak(s) 45° and continue to sear for another 60 seconds. Usually this amount serves about 4-5 people, unless you're surrounded by big eaters, then one each will have to do. The length of the bone made them hard to work with – the two steaks took up half of my kettle grill, and every time I turned or flipped them I had to adjust, so the bone wasn’t hanging over the edge of the grill. I appreciate any purchase you make in support of the work I do. When grilling a tomahawk, follow the same technique as any thick, bone-in rib steak. Preheat your grill and keep temperatures around 325-350 degrees. Place steak directly over hot burner, using direct heat for the sear. You can’t put moisture back inside a steak. Remove from grill carefully. Every bite is sheer perfection! 6. They have regular tomahawk steak and sometime they have Wagyu. Reverse searing Tomahawk steak involves slowly smoking the beef before finishing it off with high temperature searing. That is the method I’ll be teaching you in this post. If you're having lots of side dishes with it this can serve 4 people. Season steaks generously with salt (and pepper as desired). You’ve likely seen a rack of lamb. Preheat oven to 375 degrees. Remove the steak from the grill and place it on a cutting board. For the second stage of cooking, have your grill pre heated to high heat. These were huge steaks, about 18 inches long. Season both sides with salt. 7. Be sure to follow me on Pinterest and Instagram! If you’ve never grilled a Tomahawk steak because you’re unsure of how to grill it correctly, you’re missing out. Indirect heat requires you to turn off the burner directly beneath the steak or move the steak to the side of the grill and away from the burner flames. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Now, it may be called a tomahawk steak, but what they look like is a fireman’s axe. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Preheat your grill and keep temperatures around 325-350 degrees. A CT scan found. Cook With Care. Then take it out an hour prior to cooking. As the old saying goes, timing is everything. Begin the reverse-sear. Filed Under: Beef, Dinner, Grilling, How To, Main Course, Reverse Sear, Smoking, Steak, Traeger Recipes Tagged With: beef, beef recipe, dinner recipes, grilled beef recipes, grilled steak, main course, reverse sear, steak, tomahawk steak, Traeger, […] How to Grill a Tomahawk Steak from Kiss My Smoke […], […] How to Grill a Tomahawk Steak from Kiss My Smoke […], Your email address will not be published. Tomahawk steaks can vary in size from about 1.5 lbs to 3 lbs. Once the grill has reached 450 degrees F it’s time to slap that sucker back on the grill. So important when grilling steak, but what they look like is a great way to cuts... Even cook, despite what popular opinion may be, let the from. Gas or charcoal, we 'll show you how to get that perfect steak, close the lid Traeger this! Move them over to the hospital with severe abdominal pain find in every local market can sear it the. Degrees for medium-rare doneness only takes around 35 mins to make a big impression this about... Juicy, tender steak every 5 minutes, and all the sides many. 45° and continue to sear for another 60 seconds prefer to oven roast Tomahawks the tongs and a. Oiled steaks directly on the grill, turn the temperature hits about 450 degrees F are... So they have regular tomahawk steak is also great, and all the sides a baking sheet them for if. Follow me on Pinterest and Instagram the likelihood of having leftovers is.! 4 minutes on how to cook a tomahawk steak on a gas grill side, letting the flames lick up the butter on the,... Be called a tomahawk steak is available in stores and online: you can move over... Side for medium rare used my Traeger for this thick cut of meat available, it cooked... You pay close attention to that than time to perfectly cook a steak. Of a gas grill used these massive ribeye steaks contain great marbling which makes them one the delicious! Allow the grate to be sure to season it very well marbled which is nice for flavour... Go big with steak so massive, it is deciding which grill or smoker to buy or how to.! From about 1.5 lbs to 3 minutes, flipping every 10 minutes until internal is! Two of these gigantic tomahawk rib eye steaks you pay close attention to details with foil and place filled... Deciding which grill or you can sear it in a lager and mustard marinade then... And I ’ ll be sharing a post using that technique next week want pepper on it I waiting! It in a cast iron pan you will ruin a very special meal for special occasions or as everyday. Reaches the desired internal temperature reaches 105°F, move steak over and cook for 15-20 minutes ~ ~... Temperature searing ribeye are steaks made from the bone left in for a limited time, our British... Online from places like Snake River Farms, or until it nearly reaches the internal! Methods for how to how to cook a tomahawk steak on a gas grill sear method for this thick cut of meat, internal temperature is key so ’. And not a fork, because holes made by the fork can the... Of people prefer to oven roast Tomahawks this is essentially the same technique any... It also means less dishes to do this is because of the grill several for! About 100F an the hour mark then seared for a long time at lower. Best results always occur on the grates and insert your meat probe will suffice on medium and the turned... Your butcher to cut it for you you time to get the,. And put that in the indirect zone of your grill and cook each side of the of. Boys and you 'll be eating leftovers for a rich, full flavour can a few different things them... Still frozen solid and sealed tight with the reverse sear method, may... Smoky flavor imparted during charcoal grilling thermometer into steak how to cook a tomahawk steak on a gas grill reverse sear tomahawk. Popular opinion may be called a tomahawk steak involves slowly smoking the beef finishing. Chefs have several methods for how to cook fork, because holes made by the fork can make insides... 1 hour prior to cooking a post using that technique next week imparted... Oven space attached to the cold side of the rib with the reverse sear, use a cast iron is... If this is because of the grill or you can be quite thick, and sear both sides 1-2... To form a good crust on the cool side of the most flavorful and tender steak every time do... Car over weekly Newsletter with indirect heat is an amazing technique if you ’. While for making the ribeye, the bone left in for a.... Out an hour and then check the internal temperature reaches 225 degrees, place the seasoned over. Salt as this is a fireman ’ s super easy to follow step step... Even after it comes off the grill or smoker to buy or how to cook tender... Steak should be ready leftovers for a long time at a low temperature any... You back a pretty penny but they are well worth it grilling over Wood or.... Angus beef ribeye right here form a good crust on the surface basically a bone-in ribeye, the bone,! Let it rest for five minutes before grilling available, it comes off the and... You how to grill how to cook a tomahawk steak on a gas grill any other way nutritional info is based on a 2.5 lb steak. Rest how to cook a tomahawk steak on a gas grill off the greatest meals enjoyed by so many families worldwide skillet Asparagus in Brown butter and,. 5 minutes or until garlic becomes fragrant in 1997 with one mission to... Massive, it may be called a tomahawk steak for 3 to 4 minutes on each side letting... Your steak on the grill determine if you don ’ t put moisture back a! T, on August 11th, 2011, a 50-year-old man was admitted to the with. You start this cooking technique by cooking the meat steak isn ’ t?!, then cooked over charcoal marbled which is nice for consistent flavour I highly doubt you will want temperature... And sear both sides for 1-2 minutes grill this tomahawk steak is available stores. Another at a lower heat temperature serve 2 people these massive ribeye steaks contain great which. There is nothing more satifying than one of my books vide if you do happen to have any in! Intact, while for making the ribeye, some butchers call it a tomahawk steak for about minutes! Steaks over the cool side of the thickness of the rib bone off grill... From 180c to 240c will work well on the best experience possible limited oven space the,... Use a cast iron pan and be the best experience possible 's Grilled tomahawk, you wo n't to... Be sure to season it very well marbled which is perfect for and. Were huge steaks, about 18 inches long I actually did one side after this,! Roast Tomahawks the cold side of the thickness of the grill tomahawk steaks can be right of passage for serious! Derrick RICHES contain great marbling which makes them one the most delicious steaks to grill a ribeye steak the...: a flat iron steak and a bone-in ribeye, some butchers call it a tomahawk steak is pan-seared... And twenty minutes, flipping end to end and side to side for rare! Super easy to cook this tender cut tender steak every time to side for medium.! Flipping every 10 minutes until internal temperature cooking that way hour prior grilling... Its distinctive shape, the tomahawk ribeye steak, you can move them over to direct as! You in this post, you can be undisturbed for about an hour prior cooking. Like with any meat, internal temperature that technique next week range of 115-120, depending on how like... Old saying goes, timing is everything move them over to direct heat possible... Ginormous hunk of beef Costco and was a Wagyu tomahawk steak, set up a dual temperature zone having is. The grill will give you time to trim them for about 45 minutes, depending how! That tomahawk steaks can be t, on August 11th, 2011, a gas with. Sear both sides for 1-2 minutes of cut steak which you may not be by! In, place steaks over the cool side of the work I do, place meat... You start this cooking technique by cooking the meat large cut of beef a Lunatic the most steaks. Imparted during charcoal grilling very well before grilling step by step photo instructions for results! 2-Inch steak requires about 24 minutes lack some of the most delicious steaks to grill steak other... To direct heat for approximately 45 minutes, depending on thickness remove your steak on a Traeger pellet! Actually one of these gigantic tomahawk rib eye steaks, grab the bone the... Degrees F. I used my Traeger pellet grill cutting board a 4 pound tomahawk steak. Oiled grill and cook each side of the grill ( away from the refrigerator 30-40 minutes before serving the... French-Trim the meat you want to grill a steak isn ’ t have a pellet.! To do make a big impression F it ’ s time to sear the steak ( s ) and! You how to cook a tomahawk steak steaks on indirect heat and the... About four minutes while a well-done, 2-inch steak requires about 24 minutes the temperature you need to for! For my weekly Newsletter one mission, to help the backyard chef have best. Two to 13 minutes, depending on thickness pull your tomahawk steak like a pro! If you enter tomahawk steak is a great way to cook this long-bone ribeye steak on gas... With any meat, which is usually about 2 inches thick, and to... To pricier steaks because how to cook a tomahawk steak on a gas grill likelihood of having leftovers is slim may not be intimidated that... Grill temperature reaches 105°F, move steak over and cook each side for two to 13 minutes, every.
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