The Lady Baltimore Cake was noted for the sweet walnut filling. It is not yellow cake (meaning, no egg yolks are used in the recipe) and, additionally, there is no butter used in the cake (it only uses a little shortening). Cancel. My love of literature is again rewarded with this week's Throwback Thursday recipe, the Lady Baltimore Cake. 3 cups sifted cake flour; 3 teaspoons baking powder Since the cake was unheard of, they got busy and created one in the early 1900s. Imperial and Queen Cakes had much richer ingredients then Lady Cakes. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. 1 cup butter 2 cups sugar Add vanilla. This cake appeared in her cookbook in 1898, when it was called “Prize Cake.” However, the origins of this type of cake are probably older than Mrs. Lane’s recipe. It was my great-grandmother, Baba’s favorite go-to cake recipe. Southerners, as a rule, are fond of coconut and fruit, and it is a rare Southerner who doesn’t have a sweet tooth. https://www.tasteofthesouthmagazine.com/lord-baltimore-cake Owen Wister, Lady Baltimore, 1906 These words, spoken by a fictional character in Owen Wister’s book, inspired his readers to search for the Lady Baltimore cake recipe. Prepare three 9-inch round cake pans by greasing, lining with waxed paper and greasing again. Lady Baltimore Cake first gained popularity after its description in a 1906 romance novel. This is likely due to the fact that the recipe … Lady Cakes were baked in the 1800's and similar to a rich pound cake. Remove from pans and cool thoroughly. To make cake layers: Cream butter until very fluffy. However, I ran into issues with the layers being dry (similar to the other two vintage cakes I’ve made). Cakes were an important part of the dessert table. White cake is layered with a fruit and nut filling and slathered with fluffy frosting in this traditional Southern dessert. CHARM CITY CAKES 2936 Remington Ave. Baltimore, MD 21211 410-235-9229 info@charmcitycakes.com Baltimore Retail HOurs: Thursday: 11A - 6p Friday: 11a - 6p The Lady Baltimore Cake. Set aside. It starts with a light, tender white cake, filled with a delicate orange marmalade filling, spread with a fluffy marshmallowy frosting and sprinkled … https://www.justapinch.com/recipes/dessert/cake/lady-baltimore-cake.html Add to creamed mixture alternately with milk, beginning and ending with flour. https://whatscookingamerica.net/History/Cakes/LadyBaltimoreCake.htm MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Novelist Owen Wister created a character, Lady Baltimore, who created a cake, also dubbed Lady Baltimore, that left cake fans drooling on the pages of their books. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. There are a number of different versions of Lady Baltimore Cake. COOL in pans 10 minutes. Gradually cream in sugar and beat well. A standard Lane cake recipe includes raisins. In the beginning, you’ll start out with two layers of a white cake. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local Learn how to make Lady Baltimore Cake. The cake layers are made with only egg whites, a style once categorized as a white or silver cake. Sift flour, baking powder and salt 3 times. https://www.saveur.com/article/Recipes/Lady-Baltimore-Cake- Learn. Cancel. Beat egg whites until stiff. Lady Baltimore Frosting and Filling: Combine egg whites, sugar, water and corn syrup in top of double boiler, beating with a whisk till thoroughly mixed. The Recipe for Lady Baltimore Cake. We had trouble finding a reputable recipe for the cake, so we developed our own. Barritt at Culinary Types, who was intrigued by the name of the cake, and what is more, he actually made it, and it looks fantastic!You can see the pictures HERE. https://leitesculinaria.com/3001/recipes-lady-baltimore-cake.html Lady Baltimore Cake. This is a very special, nostalgic cake for my family. Place over rapidly boiling water, beat constantly with whisk and cook 7 min, or possibly till frosting will stand in peaks. Fold into cake mixture. Lady Baltimore Cake Recipe. Spread batter into 2 prepared 9-inch layer pans. Martha made this recipe on Martha Bakes episode 709. What distinguishes it from a plain white layered cake is the addition of chopped nuts and minced candied or dried fruits mixed into the frosting. Lady Baltimore Cake. Add flavorings. Yesterday I gave you a recipe for Fannie Farmer's version of Lady Baltimore Cake without giving you any history of the cake itself. It’s dainty, delicate, feminine and beautiful to look at. https://www.tasteofthesouthmagazine.com/lady-baltimore-cake-recipe Grandma's Red Velvet Cake. Two layers will not make a cake as ineffably high as the standard Lady Baltimore. In a separate small bowl, combine the remaining 1/4 cup raisins and 1/2 cup sherry. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Pour 1 1/2 cups sherry over the fruit. Spread Lady Baltimore Filling between layers and on top and sides of cake. The cake layers for this cake are supposed to be light and fluffy, and they were in the first round of making this cake. A Lady Baltimore Cake is a multi-layered white cake that has boiled white frosting in between its layers and coating its top and sides. Bake until tester inserted in center comes out clean, 25 to 30 minutes. According to legend, Wister had once tried a piece of this cake thought it so delicious that he decided to incorporate it into his novel. The cake gets its name from the novel, Lady Baltimore, written by Owen Wister, in 1906. Another version that I believe, is that Florence and Nina Ottelengui, managers of Charleston's Lady Baltimore Tea Room, developed the recipe from a popular cake of that time, "Queen Cake". My conscience was pricked and my curiosity piqued by the comment posted by T.W. Although the original recipe says this will make three layers, I found it to be a two-layer, plus one very large cupcake, cake. Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. 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