It plays tricks with your tongue. Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Let us know what you think. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. Serve hot with freshly steamed rice. I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. My dinner guest gasped. This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. Then enter your email address for our weekly newsletter. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. kosher salt; 1 kaffir lime leaf. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. 1 2 3 4 Next. You can always substitute any variety of basil you can get your hands on or, even better, a mix of basil and mint. A quick weeknight dinner that’s cheaper and better than takeout. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. For such a simple dish you get a wonderful mixture of flavor levels. Drain the rice noodles and transfer into a bowl. Stir-fry for another minute … Instead of pork, you can opt for ground chicken or turkey or virtually any fresh seafood, including shrimp, scallops, mussels, or firm-flesh fish like halibut or salmon. minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Have a picture you'd like to add to your comment? A recipe this simple will either be disappointing or memorable. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. Fry for about two minutes and then dump in the minced pork. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … Used Thai basil from my garden…added juice from a lime! Appreciate you taking the time to let us know. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps Remove dish from heat. Carla, thanks for the update. The first time I made it, I followed the recipe to a T, but after that? Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. This is a great recipe. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? It was delicious. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Stir in the curry paste and peanut butter. If you continue to use this site we will assume that you are happy with it. Add the sugar and fish sauce. Simmer for about five minutes and then pour in the soy sauce, Thai … Once a week, I cook a meal inspired by an Asian country. In a mortar and pestle, pound the garlic and chilies together into a rough paste. Just made this. Reduce the heat to medium and toss in the chiles. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … It was the simplicity of this recipe first got my attention. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. Heat the water in a saucepan (or small pot). It’s really helpful to readers! … Once you have that, let the experimentation begin. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … Dislike for lettuce wraps off was due to Blake ’ s very easy that you happy... Sauce to prevent the recipe from becoming too salty medium and toss in the basil is wilted and the teaspoon... 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