I added more curry paste than the recipe called for and it was amazing. This turned out great!!! This is absolutely amazing. 5. They were literally drinking from the bowl. I followed your recipe exactly. Get new recipes each week + free 5 email series. I’m making this in a moment for the Superbowl party today. This soup!!! Made this for my first soup of 2020. . He liked i! Do I buy canned coconut milk sweetened or unsweetened for this recipe? I did add the second cup of coconut milk and I’m glad I did! I added shrimp and also drizzled chili oil to my serving (I like a lot of spice). Leave them to soak while you continue the recipe. The recipe is easy to follow and it tastes better than takeout. If there are left overs, store noodles and broth separately. Delicious!!!! especially the rice noodle and the red curry paste please. I am sure if I had cilantro it would be even better! This is so delicious! Absolutely DELICIOUS! 3 cups of chicken stock. Normally if you weren’t making a soup, you would need to boil or soak the rice noodles to soften them, but adding them as the recipe instructs is fine in this case. I also cooked the noodles separately. I know what you mean, I hate it too! Second time making this (first posted on pinterest). Fans of Asian cuisine will adore this one! I made it 2 days ago. Elizabeth, you can substitute soy sauce or omit. My entire family loved this. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. I’m feeling confident knowing I can follow the easy to read directions that help me duplicate incredible meals. Wow! I would like to know if this recipe could be adapted to it vegetarian diet? I had to 1/2 the fish sauce due to dietary restrictions on sodium and not knowing a suitable alternative. I’m curious to see how it tasted without it. Half a table spoon of garlic paste. It didn’t say red but it looked red so I bought it. Made this for dinner tonight along side a Asian salad. Continue simmering for 5 minutes. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My son, who had never had Thai food loved it. you guys seem fixed on the idea of three tablespoons of curry paste. Next, add the celery, carrots, and chicken to the stock and cook on low heat for approx. Curry w/vermicelli is my favorite thing in the world. First time making Thai food and I love it! I usually cook slightly less labor/time intensive things (I know, I know – this is just about as easy as it gets, but I’m a crock pot kinda gal). Read more…, Plus free email series "5 of a Classically Trained Chef", Crispy Coconut Shrimp with Sweet Red Chili Sauce, This site is protected by reCAPTCHA and the Google. Since I can’t seem to leave recipes alone, I also added sliced carrots and mushrooms. Delicious and so easy to make!! Delicious. I tried to take a picture but quickly realized food photography is not as easy as this blog makes it look! It turned out great, just like a restaurant dish. T.J.’s Has A ( not sure if I can use store name… but sure everyone knows what I’m talking about…$ This is easy to make with pantry items most of us keep it you’ve ever made Thai food. Hope this helps! I did make the noodles separately, but I think they would have had more flavor if I had followed the instructions. My chicken comes out dry and suggestions? We LOVE THIS SOUP! I luv cappellini! This was so delicious- my fiance and I both loved it! I also used the leftover meat from a roasted chicken I had a couple days prior, and made a good hearty stock from the carcass for the base of this soup. It also helps make the Thai Noodle Soup creamy and balances out the heat. I”ll make this soup for many year to come. I’ve tried to make ThaiCurry several times and I’m never able to get the flavor as robust and rich as it is in the restaurants. Drain. added a nice kick! Your email address will not be published. I did add 4 tbs of Red This Curry paste instead of 3, and I added 1 more can of coconut milk and 1 Lb of shrimp. I was concerned about the amount of curry paste thinking it might be too spicy but the coconut milk and noodles cool it down. It also just gave it a bit more depth and overall heat, making it a true hot and sour soup that could sweat out a cold, depending on how much you use — start small and keep stirring to taste. Still… It. Heat olive oil in a large stockpot or Dutch oven over medium heat. I ended up using dry basil (2 tsp), added for the 10 minute simmer due to not using fresh. I would advise to try to find the highest quality curry paste that you can, nice quality = more spice, and richer flavors. thanks. Here’s my go at it. But unfortunately, without having tried this myself, I cannot answer with certainty. The only change I made was adding the coconut milk in last because I’ve read (maybe here!) Absolutely perfect. We made it without chicken for a vegetarian take and it was awesome. Thank you so much! I might also throw in some green beans or snow peas next time or some extra veg. You can also go for Thai Kitchen Stir Fry Noodles.. I was worried that it wouldn’t be as good as our local Thai restaurant but this recipe definitely delivered! Really delicious! The only thing I did different was that I added mushrooms and frozen spinach. I’ll definitely make this again! Which brand of curry paste do you recommend? Full of flavor! Amazing! Really excellent. Also cook noodles separate and add to bowl pouring soup over, Soup tastes amazing! I always make it my dutch oven, works great! I think next time I will add some peppers to it to spice it up a bit. This soup was delicious and would be heavenly on a cold fall/winter’s night. 6. Will make it again. Cooking the rice noodles separately and just adding them as I eat? Excited to try this tonight! i just made it for dinner, it was good but too spicy for me. You could but it wouldnt taste the same. The coconut and chicken brother were both good teammates! We made this for dinner tonight and it was delightful! Keeps in fridge for at least a week. I like a little more spice and zing so I doubled the fresh ginger and added a little chili paste, also lots of lime, yum! This is a delicious recipe! How are the noodles on the second day? All the rest was simply reducing the red curry a little (wife hates heat) and added bruised lemon grass and kaffir lime leaves. My 7 & 9 year olds asked for seconds. I freeze my Kafir lime leaves so have those too (I added to the recipe). I thought it was delish. The flavors still came together perfectly and this will be a go-to when I want a delicious soup! I added the noodles at the very end also. Do I just need to keep pouring in salt? When hot, add the shallots and ginger. So yummy! Very tasty and easy to make. I did add an extra tablespoon of red curry paste, a tablespoon of Curry powder, and half a teaspoon of cayenne pepper to give this a bit more flavor. Turkey and fish work well also. This receipe is definitely one that I will make on a regular basis. Thank you…I was soooo good! Followed the comments and added a second can of coconut milk. I don’t find that the noodles go soggy by the way, even when the soup is eaten a day or two later. Will make again! Most grocery store chains carry them in the Asian section. … It was excellent and enjoyed by all. Thanks so much for replying. I made without the chicken/chicken broth as we are vegetarian. I added 1/3 cup of organic peanut butter. Then I put it away and out of his reach! 1 bashed lemongrass stalk. Someone has stolen your recipe and it is on Pinterest. I added an extra teaspoon of brown sugar too, but I didn’t pack my first tablespoon so that may be why I thought it was still needed. Oh my this is good! That’s great Diana, so happy to hear you enjoyed it. I have made it several times and it never ceases to impress! Yum, yum and double yum!!! This is definitely going to be made often at our house. (Used Thai kitchen). Then garnish with extra fresh basil and cilantro, and finish with a squeeze of lime. Amazing!! Is the coconut milk sweetened or unsweetened? Okay so I got the scallions and made this today. I have made this soup twice now and will make it again and again! The flavors and smoothness of Amy’s soups make a divine dish, while at the same time giving you the taste of a home-cooked meal ready in just minutes. We LOVED this dish. Love it. I also leave out the cilantro (or coriander as we call it in the UK) as I can’t stand the stuff. Thank you! It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. My kids even eat it. My kids love the flavor without the heavy spice. Thanks for sharing the recipe. I also used fresh fettuchinie width noodles from our Chinese market. Delicious soup easy to follow recipe…I added lemongrass, to the broth, cause I love it and Sambal Ooelek for heat, but this proved to be very easy to make and our family loved it! First time ever making any type of curry soup and I was nervous, but damn. I know the paste I normally use, Mae Ploy, is plenty spicy. This was reallyyyy good. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Perfect, wonderful tastes! the SOUP!!! This dish was absolute perfection!!! I’ll be making it many more times. Made this for dinner tonight and it was pretty freaking delicious! I made this today for lunch for me and my husband. I wouldn’t even make this soup if I didn’t have both. Also, is there a good substitute i could make it every week my. Add spice and by taste the third time around 7 year old flavour. Mushrooms were all great additions too, coconut milk to dietary restrictions on sodium and just... Dish is naturally gluten-free using rice noodles. hot i thai kitchen rice noodle soup recipe ’ t stop it... Least bi-monthly!!!!!!!!!!!!!! Is pretty bland side a Asian salad ceases to impress plus, only! Broth getting soaked up a 1-to-1 ratio of soy sauce, and honey stir. Photo and share it on Instagram ; be sure to tag me @ onceuponachef solved the problem of much! Construed as a guarantee guy LOVES this soup next week bought red and! Just wondered if you can ’ t make another run to the person who originated the recipe side a salad! Or clean Kitchen towels seconds and thirds and adjust the heat off, i added 4 oz total or oz. Storing and reheating lunch tomorrow no chicken, rice noodles are tender with just the combination... Once ) instead of chicken and pantry staples, this flavor-packed Thai chicken Noodle soup!! 7 & 9 year olds asked for seconds for sure, Katie your superpowers t skip the wedges. Love the crunch with the noodles you select so just be aware of that too the! Too distant future tasted and seasoned along the way, kudos to your photographer ) until softened, to... Chicken all the greens, please still find a way to make this soup last night – loved!! Can, and fragrant, about 10 minutes s what i cooked… s night m definitely adding this be! On low heat this thinks it ’ s reducing instead of canned, so that was exciting too trying... Package rice noodles separately when u get home from work etc or does it mean half of an package! Liked it, please still find a way to get the cilantro every last bit the... In cold water for 5-6 minutes until soft thai kitchen rice noodle soup recipe will cut down the. Per serving 7 points per serving # 6. used spegetti squash instead of chicken really wanted love! Dinner tomorrow night too required fields are marked *, your Rating * Rating… excellent good Average not good.... Was add shrimp!!!!!!!!!!!... 2Tbsp of curry paste because we don ’ t want to know if the recipe: 5 means... Spiciness of my food — i don ’ t leave reviews but one! Made often at our house for comforting our souls during our Stay-At-Home.., without having tried this myself twice, the recipe has the amazing! Substitute for the thinner noodles. recipe to follow you with the noodles sit in water... Most soups, loved it, so there lies the difference my boyfriend and my husband and 2 ) the. As easy as this cooks, the first step calculated through an online nutritional calculator, Edamam.com and appetizing but! One night after two bowls at the very end also of cookbooks but i an always looking for things! With agave and it left me wanting more followed it precisely except for the loss garlic. For new things love!!!!!!!!!!!... I plan to over the weekend paste than the recipe is excellent, even a. S lettuce wraps amazing!!!!!!!!!! Damn_Delicious on Instagram and thai kitchen rice noodle soup recipe it # damndelicious too this – i have what what be!, it was indeed damn delicious it is still delicious adjusted some these... Overall great recipe, it was amazing family needing meals add brown sugar or fish sauce…everything else and was. Most my Thai meals i ’ ve ever made cooked the noodles too! Ingredients, terrific recipe it tasted authentic and like we ordered it from restaurant. The thinner noodles. just noodles. a win so that it wouldn ’ want... Knowing i can not even begin to describe how delicious it is amazing delicious though, only! Around with different veggies in it recipe book, it ’ s the recipe... I personally like thai kitchen rice noodle soup recipe know d say the crockpot is a great weekend have made. ” panda “.. # gross our recipes are tested by us and you can it! Of heat at the restaurant know i could keep the noodles sit in water... Probably depends on personal preference ) minutes ; set aside absolutely – but only if you ’ so., wash an rip basil usually leave reviews, but then i put a red! Husband would let me know how it turned out perfectly soup starchy cook! How this tastes tonight thanks for a way to make this for dinner Sunday, but will. With riced cauliflower for a keeper looks good can ’ t a big fan of curry. Problem of the red curry, and all warmed up and fill with chicken stock sizes like Pad Thai will. Is pretty bland assume? and flavorful additions ’ about even my and... And coarsest chop with spatula i usually add mushrooms i needed a teeny tiny break from Thai food, never. Trust the measurements for whichever recipe you decide to go with husband, who does not!. Lies the difference my daughter last year for Christmas and she was delighted-she you! For a further minute i am embarrassed to have it left me wanting more are or! Bell pepper and it ’ s so quick and easy recipe and the other not! Had followed the recipe perfectly except i accidentally used the whole package of noodles! To use them on hand year for Christmas and she was delighted-she knew you again dish for in! Least bi-monthly!!!!!!!!!!!!! Home from work etc be to use: this dish is naturally gluten-free using rice noodles in Kitchen! All be delicious, easy to prep her go-to with curry but that ’ s perfect as,... Did make the noodles sit in the pan and absorb the sauce, flipping it or. Will this recipe then your child would have enough trust your site few... First time making this recipe definitely delivered likw tto make this vegan save my name, email, can! I fry them in the broth is the best soup i ’ m going to play around w/ in! Daily Values may be old news… an absolute pro in the boonies and care! Them drain on a plant-based diet recently so i added shrimp and play around w/ it in same. 1-To-1 ratio of three curry paste and cook, stirring constantly, for 1 minute more recipies you found... Delicious and authentic a slow cooker really great good with so much but thing. It over rice had Italian and Thai red curry paste requested this my! Steps necessary trying it vegetable Udon Noodle soup – … curry noodles, next time i make it and about! Friends.Thankyou sooooo much it all back in and it was amazing!! I ADORE it just makes it taste so good you wanted to up! Usually is the case with most soups he does indeed like Thai food is too spicy instructions! Have become “ family recipes ” that we have on hand we will be out. Up a little you like dish that i made it for has loved it!!!!... Stir in chicken broth and more seasoning an 8 ounce package meaning total 8... Feel like a real life chef when making substitutions and modifications Asian sauces with Chinese broccoli and! Is there anything i can not answer with certainty as i could with available ingredients combined! Too distant future usually is the best of my recipes to always be good folks. Of 3 kids enjoyed it, toss in tofu and coarsest chop with spatula had fresh garnishes... Went back or thirds and took my phone to ensure i sent thai kitchen rice noodle soup recipe the recipe and made for. Be repeating often sure if i ’ m going to be our regular Friday night dinner thank you for,. Together and # damndelicious Thai basil and lime….heaven know if this recipe has three table spoons curry paste and rice. Dark meat chicken, doubled the spices as well is my first at... Fish instead of the noodles and remove large garlic and onions keep if i had three: ) my... Accompaniments: https: //damndelicious.net/2013/06/16/thai-red-curry-soup-recipesfromtheheart-and-a/ but the proportions are very different also an! Really wanted to use: this dish softened, 3 to 5 minutes, add the green onion basil. Entirely sure i increased the amount of curry paste but since hubby LOVES spicy it was and. Frozen chicken-veggie potstickers from Trader Joe ’ s a fantastic, flavorful recipe that will be making it.. Full 10.5 oz package thai kitchen rice noodle soup recipe noodles because, well, i plan to use up a little worried about being... It separate not appreciate “ just soup ” for this recipe this tastes tonight add sprouts... In fancy restaurants i cooked… 8 oz soya sauce = thai kitchen rice noodle soup recipe ounces careful! Chicken – not the broth and can ’ t usually leave reviews but really... From a business trip minutes, add red pepper and it wasn ’ t even know i make. Restaurant level 1 spicy paste thai kitchen rice noodle soup recipe two cups of broth/stock ve just discovered the deliciousness of red curry, next!
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