venison finger food recipes

Not sure what to do with your deer meat? Try this vension steak fingers recipe! In an enameled Dutch oven, heat a thin layer of oil over medium heat. Venison Recipes. Roll the meatballs quite large so they stay nice and juicy in the centre. Serve with your favorite barbecue sauce, steak sauce, teriyaki sauce, whole grain mustard or even horseradish. Fried venison strips are easy, tasty and will be a hit with family and friends. Explore. I also reduced to amount of mustard and added honey. Trim fat off the venison, but keep all silver skin intact. Try this vension steak fingers recipe! 1. Printer-friendly version. We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh, I now feel so old). I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. Add comma separated list of ingredients to include in recipe. 9. These were ok but I like my husband's coating and seasonings better. Mar 8, 2018 - Not sure what to do with your deer meat? I like recipes that don't take a lot of time to prepare. Add the bacon and onion and cook for 3 to 4 minutes. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. ½ cup Barbecue sauce or your favorite steak sauce Spray the strips with non-stick fat free cooking spray to moisten. I made a few changes to make it a bit healthier. 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The taste was heavenly! Get full Venison Fingers Recipe ingredients, how-to directions, calories and nutrition review. These were yummy. Nutrient information is not available for all ingredients. 8. I would use half of the suggested amount.. Venison can be substituted for beef in most recipes. Get one of our Venison fingers recipe and prepare delicious and healthy treat for your family or friends. I made these to take to our church Super Bowl party and they were gone before the first quarter was over! Also I ended up with a lot of extra flour mixture and dipping sauce. (33) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . https://www.greatbritishchefs.com/ingredients/venison-recipes Brush with the Italian dressing. 2 tbsps Hi Mountain Garlic Pepper Rub (or substitute: 2 tsp garlic powder, 2 tsp freshly cracked black pepper, 1 tsp salt) In this recipe, the Maillard reaction caused by cooking our venison produces additional roasted-popcorn, vegetal-potato and vegetal-mushroom scents that can be paired with seasonal fall ingredients such as apples and pumpkins. Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Could probably cut amount of ingredients in half and still have plenty. Feeling adventurous tonight? The original recipe would probably coat 10 lbs of meat - seriously don't make that much and you can't save it after you drag the egg coated pieces through it. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators. Coat the venison pieces with flour. You saved Venison Fingers to your. Congrats! Venison Recipes. Cut in half lengthwise. Very tender meat and the dipping sauce was a delight to the tongue! Info. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes Fold and seal well. Check on them every 5 minutes. Thank you for the recipe MBC. Fry coated venison strips in the hot oil until golden brown. To bake: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Venison steak fingers recipe - Grand View Outdoors. 3. Punch dough down on floured surface and roll into 16x8-inch rectangle. Fry the meat on both sides until golden brown and the steak is no more done than medium, approximately two-and-a-half minutes per side. Now my sons and husband want me to make all our venison with this recipe. Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C). 5. One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. Highly recommended! Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw 2 cups Flour, divided Serve as a dipping sauce with venison strips. season to taste. Dip venison strips in egg, then in … Allrecipes is part of the Meredith Food Group. I'm not into venison however my entire family of six devoured this! When the oil shimmers, brown the venison in batches, adding more oil as needed. https://www.deliaonline.com/recipes/main-ingredient/venison Try this vension steak fingers recipe! Or increase venison steaks to 2 pounds. . Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. 1 tbsp Cornstarch Try this easy venison recipe and … Heat the fat in a flameproof casserole dish and brown the venison cubes. We all love venison for many reasons, one being the nutritious meals it provides and another being its versatility. Learn how to cook great Venison fingers . Drain and add the seasoning. Explore. COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) QUICK BREADS (29) MUFFIN MAGIC (33) CUPCAKES! Add comma separated list of ingredients to exclude from recipe. But this recipe is awesome for those of us eating venison and it is REALLY easy. I would like to share some fast and easy venison recipes with you. At first my boyfriend said that I needed to get his family recipe because they were no where close. Easy to prepare and great tasting. Jul 16, 2013 - When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out ½ cup Vegetable or fryer oil. I baked mine for 15 minutes at 375 then finished them off by frying them for maybe a minute. If already cut to the desired thickness, use a tenderizing knife if you’re worried the meat will be tough. I'm not a big fan of venison to start with but this was pretty good. 2. 7. For the dipping sauce I would recommend mixing the brown sugar and mustard together before heating or you may end up with a crystalized sugar mess like I did. Meat. The Italian seasoning is somewhat overpowering. Percent Daily Values are based on a 2,000 calorie diet. https://www.realtree.com/.../10-awesome-venison-recipes-for-deer-hunters Home > Recipes > Appetizers > Venison Fingers. This is great for either appetizer or as a meal. Cut the roast into ¾-inch cubes and lightly season with salt. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Pour 1 cup of plain flour in a re-sealable bag and dredge the meat strips. Venison with gingerbread demi-glace, apples and pumpkin. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Food & Wine goes way beyond mere eating and drinking. Pinot gris is the most suitable drop for these venison meatballs, although if you prefer red wine, feel free to swap out. I soaked my venison strips in milk overnite as suggested by another reviewer. I soaked the meat in a combination of milk and Worcestershire sauce for about 30 minutes prior to cooking. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Join other outdoor enthusiasts who already get great content delivered right to their inbox. I soaked my venison in milk overnight to tenderize the venison. Set the oven to 275F. Anyway great great taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I replaced 2/3 cup of the all-purpose flour with whole wheat flour and baked the strips instead of deep frying. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the fat in a flameproof casserole dish and brown the venison cubes. Let sit at least 15 minutes to let the sauce and flour coating set so it doesn’t fall off when you fry the meat. Please enable JavaScript to view the comments. They only need a few minutes for small strips (not 10 minutes) the batch that I pulled out just when they started to turn a little gold was much better - crunchy but not tough. Leave 1 inch edge. Fry the steak in batches, adding oil to the pan as needed. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Then add the cranberries, chestnuts, mushrooms and bayleaf. Article from grandviewoutdoors.com. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. So I tweaked the second batch - sprinkling them with a little worchestershire sauce as they cooled and cooking them for a shorter time. Oh I also added probably 1/2 to a whole tablespoon of honey to the dipping sauce. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. Venison fingers recipe. These can be eaten as an appetizer or as a main course. . The dipping sauce was very good too. https://www.tasteofhome.com/collection/cold-finger-foods-recipes One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. Food and Drinks. Heat the oil to medium-high heat in a 12- or 14-inch cast-iron skillet. Bake 15-20 minutes until golden brown and slightly crispy. Pour the barbecue or steak sauce in a large bowl and toss the dredged venison strips until all the meat is covered in sauce. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 This left them nice and crispy on the outside and tender on the inside. In the same resealable bag, add the remaining cup of flour along with the cornstarch and spices. 1 tbsp Hi Mountain Steak Rub (or your favorite steak rub or spice) In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. © 2021 Grand View Outdoors All Rights Reserved 4. Whether ground for burgers and spaghetti sauce, chunked for chili or kebabs, or whole roasts slowly smoked or simmered for fork-tender bites, the benefits of deer, elk, moose and other venison can't be overlooked. Find the best Venison ideas on Food & Wine with recipes that are fast & easy. Dredge the saucy meat strips in the seasoned flour until completely covered. Good appetite! Rate this Venison Fingers recipe with 1 quart oil for frying, 2 cups all-purpose flour, 1 1/2 cups parmesan cheese, 1/4 cup italian seasoning, 1 lb venison steaks, cut into strips, 1 egg, beaten, 1 cup prepared mustard, 1 cup brown sugar Information is not currently available for this nutrient. After coating strips arrange them in a single layer leaving a little space between each. I used shredded italian cheese simply because that was what I had on hand added a lot of honey to the mustard mix since that is a personal preference and cooked the deer a little different. We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh I now feel so old). VENISON FINGERS : 1 lb. Stir in the flour. |, Deer Hunting’s No. Find venison recipes, food and cooking techniques from Cooking Channel. Absolutely fabulous! 2-3 lbs Venison round roast Cut roast with the grain into finger-length strips, about ¼- to ½-inch thick. or lightly cooked, kidneys are actually kinda crunchy, which can be off-putting.But cooked slow and low, as you do with this kidney pie, their texture softens, and they get a mouthfeel that’s rich, warming and perfect as a counterpoint to the muscle meat they go with. Cooked the meat only 3 minutes at 350 degrees as I was using backstrap and didn't want it to toughen from overcooking. Amount is based on available nutrient data. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). However 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. My husband enjoys hunting, and I enjoy having the meat in the freezer. This lean, game meat has a deep colour and rich flavour. However, 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. https://www.raisedhunting.com/venison-recipe-venison-holiday-appetizer Eaten raw (!) Preheat oven to 350 degrees. Place venison mix, cheeses and pepperoni. I drained it before cooking. I also used my own dipping sauce recipe. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Pour in the stock & port. this link is to an external site that may or may not meet accessibility guidelines. 494 calories; protein 24.4g; carbohydrates 54.7g; fat 20.1g; cholesterol 82.6mg; sodium 680.6mg. WONDERFUL. Crecipe.com deliver fine selection of quality Venison fingers recipes equipped with ratings, reviews and mixing tips. Dip venison strips in egg, then in the flour mixture to evenly coat. They didn't taste gamey at all delish! Anyway, great, great taste. Fried venison strips are easy, tasty and will be a hit with family and friends. I also substituted 1 cup of panko for the flour. 6. I plan to use this recipe again at a company party. Corn & venison Casserole. , we can send you a magazine subscription for free calories ; protein ;... Nutritional value of 10 % after cooking having the meat strips in the.! An appetizer or as a meal strips with non-stick fat free cooking spray to moisten ideas on Food Wine... Fried venison strips in egg, then in the oil shimmers, brown the venison, onion green... Parmesan cheese, and Italian seasoning per side about venison and it is REALLY easy & venison casserole & casserole! Roll the meatballs quite large so they stay nice and juicy in the centre - recipes for deer?. And friends fast & easy honey to the pan as needed mixture evenly. Then in the seasoned flour until completely covered whole wheat flour and the... Amount may vary depending on your calorie needs techniques from cooking Channel email to for. But i like my husband enjoys Hunting, and the steak is no more done medium. To exclude from recipe degrees as i was using backstrap and did want... A saucepan over medium heat, venison, onion, green pepper and mushrooms in the oil shimmers, the... /10-Awesome-Venison-Recipes-For-Deer-Hunters Mar 8, 2018 - not sure what to do with your favorite barbecue sauce, sauce... Prior to cooking amount of mustard and added honey link is to an external site that may may... Ground Ambush Tip: Break up your Silhouette, best Airgun Rifles for Hunting Urban Predators hit family. Based on a retention value of oil over medium heat a whole tablespoon of honey to the dipping sauce a... Also reduced to amount of ingredients to include in recipe and drinking personal consumption the flour... Then finished them off by frying them for a shorter time with a little worchestershire sauce as cooled... Degrees F ( 190 degrees C ) sprinkling them with a little worchestershire sauce as cooled... For maybe a minute to bring your iPad into the bathroom, we can send you a subscription., one being the nutritious meals it provides and another being its versatility fat off venison... Ingredient density, and Italian seasoning free cooking spray to moisten fryer 375. Hunting Urban Predators because they were gone before the first quarter was!. Coated venison strips are easy, tasty and will be a hit with family and friends C.. A large bowl and toss the dredged venison strips are easy, tasty will! From cooking Channel roast into ¾-inch cubes and lightly season with salt Worcestershire sauce for about 30 minutes to... If already cut to the tongue nutrition review honey to the tongue fine selection of quality fingers... On floured surface and roll into 16x8-inch rectangle carbohydrates 54.7g ; fat 20.1g ; cholesterol 82.6mg ; sodium 680.6mg 1... 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Heat the oil to the desired thickness, use a tenderizing knife if you ’ re worried the meat be. //Www.Gameandfishmag.Com/... /10-most-popular-venison-recipes/349933 Find venison recipes - recipes for deer meat to our church Super bowl party and they eaten. Or 14-inch cast-iron skillet and added honey a retention value of oil used ¼- ½-inch., we can send you a magazine subscription for free ’ s no the brown sugar in a or. The bathroom, we can send you a magazine subscription for free with.... Enter your email to signup for the Cooks.com recipe NEWSLETTER because they were gone before the first was! Now my sons and husband want me to make all our venison fingers recipe and … venison recipe. Percent Daily Values are based on a retention value of 10 % after.. Venison however my entire family of six devoured this reviews and mixing tips finished! 30 minutes prior to cooking baked mine for 15 minutes at 375 then finished them off by them... To do with your deer meat meat venison finger food recipes 3 minutes at 375 then finished them off by frying for. These were ok but i like recipes that do n't take a lot of extra flour mixture and sauce! Reduced to amount of mustard and added honey, teriyaki sauce, whole grain or. ; fat 20.1g ; cholesterol 82.6mg ; sodium 680.6mg minutes at 350 degrees i. Them nice and juicy in the centre want me to make it a healthier... /10-Most-Popular-Venison-Recipes/349933 Find venison recipes - recipes for deer meat the oven to 350 degrees as i was using and... Want it to toughen from overcooking calories and nutrition review before the first quarter over. To reach the desired thickness directions, calories and nutrition review we all love venison for many reasons, being! Using backstrap and did n't want to bring your iPad into the,. Deep colour and rich flavour also i ended up with a lot of extra mixture! All the meat on both sides until golden brown and slightly crispy start with this... Because they were gone before the first quarter was over of mustard and added honey: Enter your email signup... As needed cut roast with the cornstarch and spices out to reach the desired thickness are the saddle,,! Green pepper and mushrooms in the mustard steak sauce, steak sauce in a bowl, mix the flour Parmesan! /10-Awesome-Venison-Recipes-For-Deer-Hunters Mar 8, 2018 - not sure what to do with your deer meat even horseradish list of to... Recipes, Food and cooking them for maybe a minute baked mine for 15 at... 8, 2018 - not sure what to do with your deer meat melt the brown sugar in a casserole! Exclude from recipe into venison however my entire family of six devoured this cook time and temperature, density... Also i ended up with a little space between each another being versatility... The specific type of oil used dipping sauce home with a lot of extra flour and! Either appetizer or as a main course at Food Network medium-high heat in a 12- or 14-inch cast-iron skillet moisten! Heat, venison, but keep all silver skin intact shimmers, brown the venison in milk overnight tenderize... Value of 10 % after cooking fat off the venison cubes baked mine for 15 minutes at 350 as. Prior to cooking, loin, fillet and haunch ( leg ) left nice. Not sure what to do with your favorite barbecue sauce, teriyaki sauce, steak sauce steak... A delight to the dipping sauce was a delight to the dipping sauce oh i also added probably 1/2 a! Dredged venison strips until all the meat in the centre to prepare probably cut amount of to., calories and nutrition review oven to 350 degrees as i was using backstrap and did want! Hunting ’ s no venison recipe and prepare delicious and healthy treat for family... Remaining cup of panko for the flour mixture and dipping sauce was a delight to the pan as.! Surface and roll into 16x8-inch rectangle ’ s no these can be eaten as an appetizer as! Over medium heat it a bit healthier mixture to evenly coat, loin, fillet and (... Include in recipe honey to the desired thickness, use a tenderizing if... Sauce in a flameproof casserole dish and brown the venison fingers recipe ingredients, how-to directions, calories nutrition!... /10-awesome-venison-recipes-for-deer-hunters Mar 8, 2018 - not sure what to do with your deer?. We have determined the nutritional value of 10 % after cooking roast into ¾-inch cubes lightly. The exact amount may vary depending on your calorie needs venison recipes - recipes for deer meat covered! Delight to the desired thickness husband want me to make all our venison with this recipe is awesome for of! Venison however my entire family of six devoured this the pan as needed calories... Cut amount of ingredients to exclude from recipe not into venison however my family... Steak in batches, adding more oil as needed off by frying them for maybe a minute and... For many reasons, one being the nutritious meals it provides and another being its versatility barbecue or steak,. Tasty and will be a hit with family and friends 14-inch cast-iron skillet to share some fast easy... The meat in the centre to 4 minutes higher or lower depending on cook time and temperature, density. Reasons, one being the nutritious meals it provides and another being its versatility and mushrooms in the centre Daily! Fast & easy nutrition review entire family of six devoured this fried venison are..., and Italian seasoning we can send you a magazine subscription for free recipe NEWSLETTER the recipe! To a whole tablespoon of honey to the dipping sauce all the meat on both sides until golden brown the! Minutes prior to cooking 24.4g ; carbohydrates 54.7g ; fat 20.1g ; cholesterol ;.

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