Recipe: Jansson’s temptation. Jansson Frestelse. 1 g = 1 gramme = 1/1,000 of a kg Recettes > Tentation de jansson (suède) lina_14058022 . Cooking time. I found this on another website researching Swedish recipes. On the inauthentic side, she went for the sliced rather than chipped potatoes, and her onions were pre-fried rather than raw as in the Swedish recipe. Easy; February 2016; Easy; February 2016; Serves 4 as a main, 6 as a side; Hands-on time 30 min, oven time 40 min; A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. Put the potatoes in a large saucepan, pour over boiling water to cover, salt well and cook for 5-10 minutes until nearly tender. Translation: Victor Kayfetz. 600 ml heavy whipping cream Jansson's frestelse (Jansson’s temptation) Loading. This is because sprats (Sprattus sprattus) pickled in sugar, salt and spices have been known in Sweden as ansjovis since the middle of the 19th century, while true anchovies (Engraulis encrasicolus) are sold in Sweden as sardeller (sardelles). Method. IKEA F Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. The dish is a traditional creamy potato anchovy casserole (my version swaps anchovies for capers and uses plant-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. Some reserachers claim that it may very well be the opera singer Pelle Janzon who is to blaim for this dish. Jansson's Temptation. Enough for 4 Use a small baking dish of around 15 x 15 cms. By Kalle Bergman. Also, small herrings (Clupea harengus) may be used instead of sprats. 1 fl oz, US = 1/32 US qt = 28 ml All you need to know about Swedish higher education and scholarships is available at studyinsweden.se. Jansson's temptation Janssons frestelse. Most tins of ansjovis are bought to make Janssons Frestelse (Jansson's Temptation) which is a kind of fishy potato gratin. The dish is a traditional creamy potato anchovy casserole (my version swaps anchovies for capers and uses plant-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. 1 dl = 1 decilitre = 100 millilitres (ml) = 1/10 of a litre = 0.4 US cup Simple, but flavoursome, you can have it on its own or with a fresh salad. salt, white pepper 2 brown onions 6 medium boiled potatoes (about 500 g) 200 ml single cream 1 Tbs dried breadcrumbs 2 Tbs butter. The first is that the dish was invented by Per Adolf Janzon, an opera singer who lived between 1844 and 1889. It was apparently named after somebody famous but I’m really not sure who these people are (possibly Swedish in origin) so I’m not going to say too much about this. Another layer of potatoes, then the rest of the onion and sprats. Jansson’s Temptation. Proportion: 1/4 onions, 3/4 potatoes, with the finely chopped anchovy fillets in between. less than 30 mins. 400 g onions Poaching Chicken Breasts, quick and easy. Due to Covid-19, there are currently restrictions on travels to and from Sweden. Free shipping for many products! The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone! But Jansson’s temptation can just as easily be eaten at any time of year. Jansson's Temptation. Jansson's Temptation This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. This website is administered by the Swedish Institute. Then you should most certainly add Jansson's Temptation - it's so very delicious. The dish is also common in Finland where it is known as janssoninkiusaus. Peel and slice onions and sauté in a frying pan. Janssons frestelse – Jansson's temptation recipe Ingredients. Charles, Jansson's Temptation has been tempting me for at least two years! Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. Mix potatoes with onions, anchovies and cream and you’ve got a Jansson’s temptation. make it again. janssons temptation. Yield: serves 6-8. The dish is also common in Finland where it is known as janssoninkiusaus. Grease the Omnia Pan well. The origin of the dish is not entirely clear as there are are a couple of theories. I don’t know where the truth is and I am not sure if it matters so much. 30 mins to 1 hour. Geniess‘ es einfach! Read more about the traditions here: (6–8 servings) 1 lb = 16 oz = 450 ml This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. In the authenticity stakes, … The dish is a traditional creamy potato anchovy casserole (my version swaps anchovies for capers and uses plant-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. Bake in the oven (250°C/475°F) for about an hour. °C = degrees Celsius Jansson's temptation (Swedish: Janssons frestelse (Swedish pronunciation: [ˈjɑ̌ːnsɔns ˈfrɛ̂sːtɛlsɛ])) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. 2013-2021 Swedish Institute. Jansson's temptation is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. Serves. 3/4. breadcrumbs I was invited for dinner by a Swedish family and since it was time around Christmas, the conversation was evolving around Christmas traditions and food. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden). It is commonly included in a Swedish Christmas dinner table, but is often eaten on other occasions including Easter. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. Try it yourself! In any case, the recipe was published for the first time in 1940, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. JANSSON’S TEMPTATION Ingredients: 1 kg potatoes 2 onions 200 g anchovie filé 3 dl cream 3 tbsp breadcrumbs 2-4 My Swedish food temptation started some years ago when I visited the country for the first time. Jansson is the Swedish equivalent of Jones so the name may well just mean everyone’s temptation. Posted on 6 November, 2020 by cllism. It is usually served as a side dish at … I love to make it and not tell people it has anchovies in it until after they rave about how good it is. 8 Replies. It is commonly included in a Swedish Christmas smörgåsbord, but can be eaten on other occasions such as Easter. The result is more savoury than fishy. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too. But don’t be alarmed by the sprat thing. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. °F = degrees Fahrenheit. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled … For more online conversions: onlineconversion.com. I love potato gratins, so I thought I would give this a go. It has such a yummy flavor! This Vegan Jansson’s Temptation is pure comfort food bliss, and is at the head of every Christmas table, though I’ve also seen it served at weddings, smorgasbords, and summer holidays. [5], "Janssons frestelse—a really tempting sprats casserole", https://en.wikipedia.org/w/index.php?title=Jansson%27s_temptation&oldid=999053129, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:31. Jansson's Temptation or Janssons Frestelse as it is known in Sweden was perhaps not one my favourite dishes when growing up (I think the anchovies was an acquired taste), but I now understand why it's called Jansson's temptation: it is so creamy and delicious, perfect winter comfort food! It has such a yummy flavor! This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Salt and pepper is put over each layer, then cream is added so that it almost fills the tin. Say hello to Janssons Frestelse - Janssons Temptation. It's a joint project between: Copyright © It is also popular at Easter, and it is an important part of the traditional Swedish smörgåsbord. Fry it gently in butter until golden. Jansson’s temptation. Unsalted butter to smear the baking tin 1 clove garlic, cut in half and rubbed around your baking tin 1 large brown onion, peeled and sliced thinly 1 kilo, which is the equivalent of 5 medium peeled, potatoes, peeled, thinly sliced. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. Researching this entry, a lot of the recipes say it should be made with Swedish tinned sprats. 11 December 2020. 375 g spice-cured sprat filets Jansson's Temptation "It's not a creamy gratin, it's more of a rich gratin," says Jernmark of this traditional Swedish side that pairs spiced anchovies with potatoes, onions, and cream. Jansson's Temptation. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and anchovies) to lots of something mild and filling (good old potatoes). It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Innkeeper Emeritus Carl Jan Granqvist selected the dishes. This rich gratin recipe, from chef Marcus Jernmark, is a traditional Swedish side that pairs spiced anchovies with potatoes, onions, and cream. I love both anchovies and potatoes and your Jansson's temptation looks fabulous! JANSSON'S FRESTELSE (JANSSONS'S TEMPTATION) Submitted by A Cook Updated: January 16, 2018. Serves 6. 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