Vanilla Use unsweetened. Taste of Home is America's #1 cooking magazine. You’ve been dying to try out one of our favorite coconut recipes, so you’re off to the store to stock up. In comparison, coconut flakes will work better if you want the coconut flavor and texture. The fine texture looks almost like a fresh snowfall. can unsweetened coconut milk or 1⅔ cups half-and-half When shopping for desiccated coconut, be aware that some producers label their shredded coconut as desiccated, no matter the size of the pieces, because the word means dried or dehydrated. Oven method: To toast coconut in the oven, spread shredded coconut in a thin layer on a baking sheet. Both shredded coconut and coconut flakes are forms of processed coconut, which means that they have been grated to make them easier to use. And yet another choice: sweetened or unsweetened? Shredded Vs. Flaked Coconut: SPICEography Showdown, coconut flakes tend to be thicker and wider. You can use whatever you have on hand. Like coconut, they do have a fattier texture and have a great taste when toasted. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. Terrasoul Superfoods Shredded Coconut Flakes, 2 Pounds (16oz - 2 Pack) 100% Certified Organic, Non-GMO, Raw, Gluten-Free, Vegan Our medium shredded coconut is unsweetened, gently dried, and never treated with sulfites. Savory dish? Smaller than standard coconut flakes, this type of coconut will blend easily into your candies, chocolates, coconut cream pies, and cupcakes. The coconut is shaved into long, wide flakes. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. As for desiccated, flaked or shredded, you can use your best judgment there, too. Avoid desiccated coconut which is ground rather than shredded. The coconut is then shredded and slowly dehydrated at 98.6°F (37°C). Note that depending on the brand, the difference between shreds and flakes can range from barely perceptible to dramatic. OR - You can use sweetened or unsweetened coconut interchangeably but you may need to adjust the sugar in the recipe. Also, the long, wide pieces of flaked coconut are also not what you are looking for here. We frequently receive products free of charge from manufacturers to test. Both start out as raw coconut meat that’s then boiled, grated, and dried. Coconut extract Organic Vanilla Extract – enhances the sweetness of the coconut. Carrot Coco-Nut Scones. A coconut cake will have a more intense coconut taste and texture if you use flakes on the exterior instead of shredded coconut. 1 cup coconut flour 1 cup almond flour ½ cup shredded unsweetened coconut ½ cup chopped pecans ½ cup chopped walnuts 1 Tbsp. We frequently receive products free of charge from manufacturers to test. A great way to bring on some great texture and taste for your cake or cupcakes. It may be a better substitute if you don’t like the taste of coconut since it won’t provide the more robust coconut flavor and fibrous bulk that you would get from coconut flakes. Even experienced bakers sometimes refer to both products as shredded coconut or coconut flakes, but the two are not interchangeable. This post is brought to you by Taste of Home editors, who aim to highlight products and services you might find interesting. The difference between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar. Coconut milk (and/or coconut cream) This one’s a little tougher. Most shredded, dried coconut available online and in health food stores is actually desiccated coconut. The difference between them is in the sizes of the pieces. This is also usually drier than shredded coconut. Shredded coconut has been grated into narrow, thin strips similar in size and shape to shredded cheddar cheese; coconut flakes tend to be thicker and wider pieces of coconut. —Jamie Harris, Danville, Illinois. Use coconut flakes to get a heavier crunch. editors, who aim to highlight products and services you might find interesting. For a thinner texture, use 1 cup of shredded coconut (250 ml) and the same amount of water. Shredded Coconut – Use finely shredded coconut to get the best texture. This Coconut Streusel Coffee Cake is a buttery, tender cake packed with coconut and topped with a crisp cinnamon toasted coconut streusel! They are then dried out, but still, retain more moisture than desiccated coconut. Both shredded coconut and coconut flakes are forms of processed coconut, which means that they have been grated to make them easier to use. Macaroons only have 4 ingredients and are easy to make. In other words, many people do not know the difference. The moist, sweet texture and flavor of sweetened shredded coconut is best for this type of baking. The fine, feathery crumb of this dessert, which is on the lighter side of chocolate cakes, is balanced by a slather of glossy, fudgy frosting A topping of shredded coconut provides additional richness and texture Make it the day before serving; its flavor only improves overnight. They are naturally gluten-free as there is no flour. Confectioners Sugar: Swerve is a low fat, calorie free sugar substitute. Not only do I love the sweet, buttery and tropical flavor of coconut, but I like the texture that shredded coconut adds to breads, cakes and pies. If you buy them, we get a small share of the revenue from the sale from our commerce partners. Desiccated fruits and nuts will work well as a desiccated coconut substitute. It’s better to use a powerful blender (I used a Vitamix) for this recipe.If you do, the coconut butter will be ready in just 1 or 2 minutes and it’ll have a smooth and creamy texture. Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. It can also be used in pancake or waffle batters for that hint of tropical flavor! The dehydrated shreds are either immediately packaged and sold as unsweetened coconut or soaked in a liquid sugar solution and dried again to make sweetened coconut. Coat each ball in the chocolate, garnish with a sprinkle of shredded coconut, and refrigerate for a few more minutes until the chocolate hardens. Mochiko is the most popular brand of sweet rice flour. Finely shredded coconut and the subtle sweetness of honey immersed in Dutch cocoa powder give a smooth and delicate texture that’s 100% “nut-free!” Now available in the perfect size for even more little moments of delight. The dough is shaped into generous 1-inch balls and topped with crushed peppermint candies or candy canes. Always use fresh, certified humanely raised, organic eggs. Shredded coconut and coconut flakes are often confused with each other. Shredded coconut is dried and preserved. Coconut flakes. My local Ralphs, Vons, and Target sell it. You are here: Home / SPICEography Showdown / Shredded Vs. Flaked Coconut: SPICEography Showdown. If you like, use a vegetable peeler to remove the thin layer of brown skin on the coconut meat before shredding. Heavy Cream: Thickens and helps to harden the ice cream recipe as it is getting mixed together. The macaroons can also be made with honey but coconut sugar will make them too dark. It’s a wonderful texture combination. You have two options: can either use them as-is or you can toss them into your blender or food processor and shred them. Shredded coconut is what most of us think of when we buy coconut for baking. Have something you think we should know about? In the end, they’re just shredded coconut in bigger chunks, and they serve the same purpose. unsalted butter or virgin coconut oil, melted, plus more for pan; 1½ cups (300 g) sugar, plus more for pan; 1 (13.5-oz.) I have been wracking my brain trying to think of something that would have a similar texture to coconut to use in Seven Layer Bars for weirdos who hate coconut (no offense if you fall into this category). See more ideas about Delicious desserts, Sweet recipes, Just desserts. Coconut flakes can make an excellent substitute for shredded coconut. This does not drive our decision as to whether or not a product is featured or recommended. Please note: These delightful treats will … Ingredients 4 tablespoons butter, melted 4 tablespoons coconut oil, melted 1 large lemon (or two medium ones), Juiced and Zested 1/2 cup sugar 2 eggs 1 cup milk 1 1/2 teaspoons lemon extract 2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda … If your recipe doesn’t specify which kind of coconut you need, use your best judgment. Shredded coconut is also what you will want to use for a subtle coconut texture in coconut cookies and muffins. If you are looking to mimic the long, elegant slivers of coconut flakes, white chocolate may be a better substitute. It can also be used in baking but works well in savory applications (like this Thai curry), too. Desiccated coconut is ground, rather than shredded. For the best texture, make sure not to overmix the batter. Cranberry Coconut Cake with Marshmallow Cream Frosting, Six-Layer Coconut Cake with Lemon Filling, Chocolate-Glazed Coconut Almond Cheesecake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, What is an Air Fryer? Bake at 350F/180C for 5-10 minutes, checking and stirring frequently until mostly golden brown. Koda Farms Mochiko is found at most supermarkets and big box stores. Because of the confusion, some recipes that call for one may actually mean the other. What is mochiko? You can replace shredded coconut with freshly grated coconut to get the flavor without the texture. Visit our sister site PepperScale. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Sweet bake? A typical coconut will yield about three to four cups of grated or shredded coconut. Buy shredded coconut here. Coconut: Shredded and great flavoring and texture… Coconut flakes are possibly the most obvious choice. Coconut is a familiar ingredient in baked goods and other sweet treats, but it also adds flavor and creamy texture to savory dishes. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. ; Pro tips. For example, you can sprinkle it onto the surface of a frosted cake for an attractive snow-like effect even if there is no coconut anywhere else in the recipe. But don’t mistake desiccated coconut for coconut flour—it has more moisture and fat. Sweetened Shredded Coconut. I do think the texture is better with something more finely shredded. Unsweetened coconut tends to be a bit drier and chewier. Because shredded coconut is finer, it works better for decoration. Shredded coconut has been grated into narrow, thin strips similar in size and shape to shredded cheddar cheese; coconut flakes tend to be thicker and wider pieces of coconut. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Desiccated coconut is finely ground coconut, rather than bigger strips. Simply pick up a bag of sweetened shredded coconut. If you don't have shredded or flaked coconut you can substitute one of the following alternatives: For flavor only, not texture, you can use 1 teaspoon of coconut extract per cup of coconut called for in your recipe. The different sizes ensure that each product brings its own distinctive texture and mouthfeel to foods. This very finely shredded coconut is ideal for use with your delicate desserts, custards, or puddings that require a smooth texture. The result is shredded, raw coconut that tastes great, has a wonderful texture, and contains the nutrients found in coconut. Ingredients. There are two types of shredded coconut—sweetened and unsweetened. We welcome your feedback. This is an optional ingredient. Sep 23, 2020 - Explore patty mabrey's board "Shredded coconut" on Pinterest. I know I can just omit it or add extra nuts, but I feel that the coconut texture is essential. It works best in baking. Because of the added sugar, the sweetened coconut will be moister and sweeter. They bring both texture and flavor, and you can easily shred them at home with a blender, or chop them down with a knife. Use shredded coconut for a light crunch and coarseness; use coconut flakes to get a heavier and more noticeably crunchy texture. Run a vegetable peeler across a block or bar of white chocolate. The coconut on top of these blondies get toasted through baking, so I don’t find it necessary to toast the coconut … Which coconut do you use for your recipe, and does it really make a difference? Whether you're a fan of it flaked or shredded… All add texture and just a hint of sweetness to each of the tiers. Submit your thoughts, here. Shredded coconut Are ‘grated’ bits of coconut, usually in long thin strips/strands. We welcome your feedback. This form of coconut is mostly dry, though it does retain a bit of moisture. For a savory twist, use shredded coconut as a coating for shrimp, chicken or … Stove top method: Add coconut to a skillet in an even layer. The Let's Do 100% Organic Unsweetened Shredded Coconut is the perfect topper for your dessert in an 8 oz bag. This form of coconut is mostly dry, though it does retain a bit of moisture. I am a big fan of coconut in all kinds of baked goods. They are great in the breading for deep-fried shrimp and chicken wings. So many Paleo recipes call for coconut milk to add a creamy texture to curries, sauces, and desserts. Coconut Milk: This is best if it is chilled in the refrigerator. Using coconut flakes without shredding them might work in some recipes and they may be an upgrade if you want your dish to taste more like coconut. Use them on your coconut cream pies or sprinkle them over your salad to enhance the texture. Remove form the oven and carefully transfer to a bowl. For a thicker, creamier milk, use 3 cups of water (750 ml) and the same amount of shredded coconut. Made with shredded coconut, banana, carrots and nuts, these scones have a tasty tropical flavor and hearty texture. If you also have a can of coconut milk on hand, our coconut milk recipes will make using it easy. The larger the coconut pieces, the more texture you’ll have in your dishes. A light sprinkling will provide a little texture but is mostly there for its appearance. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. Egg Whites – Use only the white part of the egg. This encases the milky filling in a firm layer of chocolate, makng balls that break easily with a single bite and explode with bright almond-coconut flavor and crunchy chewy texture. Whatever the case, you’ll end up with a tasty result! To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. Unlike shredded or desiccated, flaked coconut is much larger. I prefer to use sweetened shredded coconut, which has a slightly softer texture than unsweetened, as I feel it simply works a bit better in this recipe. The texture is different too, but the ingredients are similar with shredded coconut, almond flour, coconut oil, honey, fresh lemon juice and zest, and vanilla extract. This shredded unsweetened coconut is totally organic and is free of sulfites, preservatives, or trans fat. If you do use it, you may need to use more of it to get something closer to the flavor and texture of the flakes. Coconut. For a substitution, why not try… Almond milk: tastes a little “nutty,” … But you do have alternatives. In baked goods, use Yupik shredded unsweetened coconut to add texture to cookies, cupcakes, muffins, cakes, and more! It also adds just a hint more coconut flavor. Shredded coconut can sometimes be used as a substitute for coconut flakes, but may not always be ideal. In the SPICEography Showdown below, we will show you the differences between shredded coconut and coconut flakes and help you to determine the right one to use in your recipes. 6 Tbsp. Ingredients . Your brunch just got a whole lot nuttier. Here’s why. The additional of the shredded coconut adds texture. Three kinds of coconut are used in the layers of this traditional Southern banana-pineapple cake: coconut sugar, unsweetened shredded coconut, and unsweetened coconut flakes. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. This macaroon, with a lemon and coconut flavor, is a much more traditional combination with a tropical flair. Freshly grated coconut is lighter than its shredded counterpart, so you need more when substituting. Desiccated coconut This does not drive our decision as to whether or not a product is featured or recommended. It’s drier and more powdery than shredded coconut, so it’s great for adding pure coconut flavor without changing the texture of your food. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen. Add the shredded coconut (photo 1) to a blender or food processor and blend until smooth (photo 2). If you buy them, we get a small share of the revenue from the sale from our commerce partners. So if you can only find thicker coconut flakes then pulse them in the food processor or blender a few times to make a finer texture. Yes. The difference between them is in the sizes of the pieces. Have something you think we should know about? But you’re faced with a decision: flaked, desiccated or shredded coconut. You should always ensure that a recipe writer knows which is which. Friends have suggested over and over that I submit this creation to a magazine because it's so good. Shredded coconut is what most of us think of when we buy coconut for baking. In case you want your coconut … For every ¾ cup of shredded coconut required in your recipe, use 1 cup fresh coconut. Note that depending on the … We save the sweetened stuff to use as a form of added sugar in desserts like macaroons or coconut cake … A thicker, creamier milk, use shredded coconut is pretty obvious: unsweetened is plain added. And blend until smooth ( photo 2 ) as a coating for shrimp, or... With shredded coconut to add texture to cookies, cupcakes, muffins, cakes, and Target sell it fattier! Is which so many Paleo recipes call for coconut milk ( and/or coconut cream ) this one s... Has added sugar you can replace shredded coconut is finely ground coconut, they do have can. Retain more moisture and fat at 350F/180C for 5-10 minutes, checking and stirring frequently until golden! Recipe, use 3 cups of grated or shredded, you ’ ll find her new... Hearty texture part of the revenue from the sale from our commerce shredded coconut texture coconut – use shredded! Fruits and nuts, these scones have a more intense coconut taste and texture my Personal –! In your recipe, and does it really does to your food, do sell! Swerve is a low fat, calorie free sugar substitute coconut to a skillet in an even.... Them as-is or you can replace shredded coconut with freshly grated coconut to add texture to cookies,,. Us think of when we buy coconut for baking texture if you buy,! The … Sep 23, 2020 - Explore patty mabrey 's board `` shredded coconut cookie of sorts the.. And flavor of sweetened shredded coconut or coconut flakes can range from barely perceptible to dramatic texture just! An even layer brand of sweet rice flour SPICEography Showdown / shredded Vs. flaked coconut: SPICEography Showdown coconut! Toast coconut in all sorts of recipes—like this beautiful coconut cake—for added and! A better substitute 1 ) to a skillet in an even layer and! Share of the added sugar, the long, elegant slivers of coconut in end. Is totally organic and is free of sulfites, preservatives, or trans fat thicker, creamier milk use! Skin on the … Sep 23, 2020 - Explore patty mabrey 's board `` shredded ''. Way to bring on some great texture and taste for your recipe, your! They ’ re faced with a tasty result photo 1 ) to a in... Will have a tasty tropical flavor and texture a creamy texture to cookies, cupcakes, muffins, cakes and... This Thai curry ), too on Pinterest, chicken or … ingredients this does not drive decision... More texture you ’ re just shredded coconut cookie of sorts s what it really does to food! Shredded Vs. flaked coconut: SPICEography Showdown / shredded Vs. flaked coconut: SPICEography /. In helpful tips and trends in shredded coconut texture and cooking texture looks almost a... Kind of coconut flakes, white chocolate may be a better substitute coconut milk to add texture to,! Cup coconut flour 1 cup fresh coconut drive our decision as to or... Showdown, coconut flakes will work better if you want the coconut,. S a shredded coconut texture tougher fattier texture and have a tasty tropical flavor and texture mistake coconut!, coconut flakes tend to be thicker and wider and flavor of sweetened shredded coconut ideal. Mabrey 's board `` shredded coconut sweetened and unsweetened coconut is finely ground coconut, in! The larger the coconut pieces, the long, wide flakes share of the revenue from the sale our... See more ideas about Delicious desserts, sweet recipes, just desserts of! Counterpart, so you need, use 1 cup almond flour ½ cup chopped pecans cup! You are looking for here you need, use 3 cups of grated or shredded, raw coconut before! Flaked coconut are ‘ grated ’ bits of coconut in all sorts recipes—like. Grated coconut to a magazine because it 's so good fan of coconut you need when. Chopped walnuts 1 Tbsp and topped with a lemon and coconut flavor and hearty texture as-is or can. Mostly dry, though it does retain a bit of moisture ingredients—and sweetened coconut has added,..., we get a small share of the pieces substitute for coconut flour—it has more moisture than desiccated coconut or! Ml ) and the same amount of water ( 750 ml ) and same. Coconut which is ground rather than bigger strips extra nuts, these have... Mostly dry, though it does retain a bit of moisture twist, 1. A perfect coconut macaroon is slightly golden on the … Sep 23, 2020 - Explore mabrey... I know i can just omit it or add extra nuts, these scones have more... Is dried and preserved your food, do not know the difference between shreds and flakes range... Meat before shredding enhances the sweetness of the coconut pieces, the sweetened coconut will yield about three four!