I made these for Thanksgiving and they were gone before the meal was even served. Eventually Mr. Fantabulous came upstairs looking for dessert. If it isn’t tasty why bother to bake them? As I put this in front of him with a cup of coffee he gave me the raised eyebrow look. Thank you for all the delicious recipes and tips (and entertaining stories!). Add in the eggs one at a time and mix to incorporate. almond flour, pepitas, sweet potato, maple syrup, maple syrup and 6 more. Bake for 9 minutes. I decided on these Sweet Potato Bars with Streusel Topping because they are perfect to bake … Place on a baking sheet and bake at 400°F for 45 minutes. In a medium sized bowl combine cassava flour, coconut flour, coconut sugar, cinnamon, baking soda, and sea salt. RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! I actually prefer the bars while he prefers the cookies. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! The quickest method is to poke some holes in the sweet potato using a fork and microwave it for 5-10 min. Bake the cookies for 12 to 15 minutes, or until lightly browned and firm. https://www.drweil.com/diet-nutrition/recipes/sweet-potato-bars LOL Guess I’m a creature of habit huh? Lightly grease two baking sheets, or line with parchment. • Add the heavy cream and butter to the potatoes. I think I underestimated sweet potatoes for a long time and thought they were only to be eaten at Thanksgiving. You're one step closer to joining millions of TKW Family Members! So ever since I really gave Sweet Potatoes a chance and realized they didn’t suck I kinda have been hooked on ’em. Drain water and mash potatoes… You will get an immediate email asking you to confirm your subscription. ★☆. Using a spatula gently transfer the cookies to the cooling rack (off of the cookie tray) and cool completely. He just shrugged, mumbled that was my department and he’d eat whatever I turned it into. Thank you! Read on for the cookie recipe and three other homemade gift ideas, which were featured in the December 2020 issue of 225. I adapted the recipe from one that called for pumpkin. To make cookies use medium size cookie scoop (about 1/4 cup) and scoop out the mixture gently compressing it into the scoop. The bars were still midly warm inside so as you bit in they just seemed to melt in your mouth. We will be putting these cookies out for Santa this year, for sure! They, in a way, remind of carrot cake. For the baked sweet potato, wash your sweet potato and use a fork to poke several holes in the sweet potato. Sweet Potato Spice Cookies. Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting December 22, 2020 Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday Mashed sweet potato is stirred into this cookie dough along with some spices like cinnamon, cloves and nutmeg. The mixture top of the bars should be somewhat firm but have much give inside (the inside should be very soft but not mushy). Sift together flour, baking soda, baking powder, salt, and cinnamon. Add the vanilla, sugar and spices and continue blending. In the next breath and or next forkful he asked about dessert. Now granted it wasn’t a super expensive one but seriously… a kitchen utensil? 1 large egg yolk. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. A little of this, a little of that and before I knew it I had one killer raw dough. Not a ‘Wow!’, nada… just ‘huh, cool’ as he stole the rest of my piece. Bake until filling is set and an instant-read thermometer inserted in center registers 175°F (79°C), 45 to 50 minutes. Taking clean hands gently press the mounds down slightly. You want this to be thick and produce a ribbon when the whisk is pulled away. Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Line a cookie sheet with parchment paper. Once cooled make the glaze by whisking together the powdered sugar, cinnamon and milk. ★☆ I’m in grad school and have not had the time (or energy) to cook anything new for awhile, but these looked too good to pass up! I decided to go with bar cookies as it truly was the easiest thing for me to do. For the bars: In the bowl of a stand mixer fitted with a paddle, blend together the flour and allspice. Once soft, scoop out the flesh and mash. Sure I could have gone with one of my sweet potato casseroles, but I had been craving something dessert-ish. We have a black top driveway and he was going to seal it himself. never thought to use sweet potato like this before.. looks delicious, curious to know what these bars taste like now! Incidentally you could easily add some shredded carrots in this as well! I finally put my piece down, told him it was sweet potatoes. Click here for instructions on how to enable JavaScript in your browser. Paleo Sweet Potato Bars The Almond Eater. To make bars, line 2 8×8 square pans with parchment leaving a 1” overhang. Why can’t I make a sweet potato bar or cookie? This Sweet Potato Cookie recipe has the usual cookie ingredients (you know, the flour and baking soda and all that jazz), but there are a few ingredients that make them so delicious! I mean just because he saw me using his drill bits and screwdrivers to dig holes in the yard to plant herbs I’m now banned from life of ever touching them. Stop the mixer and add in the oats, flour, cinnamon, salt, baking powder and baking soda. Soft, buttery, and offers a lot of texture of raisins and almonds, these are loaded with nutrients that will give you the … Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth. Instructions Heat up the mashed sweet potato in your microwave just enough to melt the butter when added to it. I had no ice cream, no cookies made, no candy… nada already made. Let cool … You don’t have to eat it but I like raw dough. People make sweet potato pie all the time. The cookies will be soft still in the middle but the outside should be slightly firm. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sweet potato, … These sound awesome to me. Grasping the parchment paper, gently lift out and cut into squares. This was amazing! In a large bowl, cream together the butter and sugar until smooth. Blend in butter mixture and milk. For these bars, you’ll need one cup of mashed sweet potato. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sweet potato, coconut oil and brown sugar. Well apparently Mr. Fantabulous said I was in deep thought again because he asked me 3 more times before he nudged me. If desired, glaze with a mixture of 1 cup confectioners' sugar and 2 tablespoons orange juice (or enough to make a thin glaze consistency) while cookies are still warm. • Cover with foil and bake in a preheated 350°F oven for 45 to 50 minutes. For the topping: 1 15-ounce can (about 1½ cups; 425 grams) sweet potato puree (or canned pumpkin puree) 2 large eggs. Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) If you wanted to make these more healthy you could add in some protein powder to the mix (vanilla would be awesome) and honey in lieu of the brown sugar. Use a friggen tree branch, not my spoon! SUBSCRIBE TO OUR NEWSLETTER TODAY! straight to your inbox. I mean I couldn’t find my shovel and hoe… But then again the same is true with my pots, pans and utensils. 22 %, Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust. How to cook the sweet potato. These definitely brought some cheer to my end-of-semester craziness. Add the butter and mix until it melts and be incorporated in the sweet potato. In a large bowl mix together melted coconut oil, sweet potato puree, softened coconut butter and vanilla extract. Dice the cold butter into 1/2" cubes and work into the flour mixture at low speed until it looks crumbly, with some larger bits of butter remaining. Save my name, email, and website in this browser for the next time I comment. Um, what is it?” as he inhaled the other half looking at my piece. As he was downstairs doing manly crap I began to toss stuff in the mixer. • In a 2" half-hotel pan, spread the sweet potatoes evenly over the base of the pan. Mr. Fantabulous loves his with brown sugar, cinnamon and just a hint of butter. ?” that I just ignore it. Stop the mixer and add in the cranberries, raisins, coconut, pineapple and walnuts. Sweet Potato Cookies are a super soft, almost cake-like cookie. Read our privacy policy for more info. They have the right amount of spice and sweetness from the hint of cane syrup plus the richness from the brown butter and mashed sweet potatoes. To make bars, evenly divide the mixture between the pans smoothing out and pressing down to make even. LOL. Check your inbox or spam folder to confirm your subscription. Sweet Potato Cookies are perfect for breakfast, snacks, or even an after-workout snack. Scoop these onto a baking sheet, top with a simple, homemade … LOL I just said “Let me make something. Bake for 50-60 minutes until the center is set but still soft. Place the tray on a cooling rack and allow to cool for 5 minutes. By adding honey and roasted grapes I took something that I thought was icky into something that was simply amazing! Turn the mixer on low to combine, stopping to scrape down the sides. Finally he put his fork down and asked what was on my mind. Mix in wet ingredients to dry ingredients. Please see my Privacy Policy for further details. 90+ Best Cookie Bar Recipes - Dessert Bar Recipes - Delish.com After a minute of guessing and him getting annoyed, not at my questions but at the fact that I was actually eating my piece and not giving it to him. ginger, nutmeg, oil, whole milk, lime, salt, banana, allspice and 10 more. Broccoli and a little butter. SWEET POTATO COOKIES RECIPE. Not too sweet. butter, sweet potatoes, cinnamon, sweetened condensed milk, brown sugar and 5 more. I made the sweet potato classy and elegant with that dish. My husband absolutely loved them, and as he’s gluten-free this made a perfect alternative to things like cinnamon rolls. Pour filling onto warm crust. Preheat your oven to 350° F and line a large baking sheet with parchment paper. ★☆ Well one week I found that we just weren’t eating them up like we normally do and since you know how I abhor wasting food I NEEDED to come up with some way to use the baked potatoes. I totally love your site. Making the Sweet Potato Oat Cookies. Go work downstairs and we’ll have dessert later, k?” which meant honey I got squat for you but I’m creative mode so chillax babe. I’m used to the face of “what is this? I can use the excavator and the tractor but OMG if I touch a power tool you’d think I’m setting it on fire or selling it on the black market! Yeah I know, don’t eat raw dough.. blah blah blah. I'm so happy you are joining the TKW Family! No wait, I am “allowed” to touch them when I’m with him and he needs me to hand it to him but before I hand him anything I get the same “… and do NOT touch the power/on button”. Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Posts may contain affiliate links. what if I don’t like it?? It’s funny actually. Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind cookie that always brings rave reviews. In a large bowl, whisk together warm mashed sweet potato and all remaining ingredients until well combined. You can achieve this in a number of different ways. I'm Lori, The Kitchen Whisperer®! I keep mine in my fridge as I prefer them cold. 66.8 g I then decided to play 20 questions with him and said “Guess what’s in int?” to which his first 3 responses were ‘bacon, cheese, avocado’. For me it was adding the salted olive oil roasted grapes with a drizzle of honey. That is made me fall in love with them, Rate this recipe Yeah!!! Let me help you tame the kitchen one bite at a time! In a large mixing bowl, whisk together the sweet potato, sugar, egg, coconut oil and vanilla extract until very smooth. Set it aside. Set it aside. Stir in the flour using a large … There’s zero difference in taste, just appearance so go with what easiest for you! Place on the parchment 1 1/2” apart (on a standard size tray you should be able to fit 12). Add the sugar, semolina, one whole egg and one egg yolk, vanilla, flour, baking powder and … Store the cookies or the bars in an air tight container. If it's not in your inbox check your SPAM or JUNK folders. In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. They are one of our favorites. I made them without the glaze (have to watch my sugar) to have Thanksgiving morning as a little breakfast-esque treat. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, allspice, nutmeg, and salt. Dollop cream cheese mixture over sweet potato mixture. Hands down the BEST way to make Sweet Potatoes are to bake them. Ingredients in Sweet Potato Cookies. Hands down the BEST way to make Sweet Potatoes are to bake them. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. For me it was taking a simple baked sweet potato and TKWing it up. I’ve made these as both bars and cookies so I’m giving you both options in the recipe. ★☆ Spread the sweet potato mixture evenly over the cookie layer. I now love baked sweet potatoes stuffed with fresh steamed The expression on his face all wide-eyed and that small smile forming at the corners of his mouth was indication enough that I had a winner. Also, join our TKW Family on Facebook. Like clockwork every week I bake 4-6 of them for us to have during the week. These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. ½ cup (120 ml) heavy cream. Or stuffed with a grilled chicken breast too. Bake for 18-22 minutes. Total Carbohydrate For me I find that too sweet so that’s why I go with the roasted grapes and honey. Sweet Potato Pudding Bars Cahier no1. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture. Drizzle the glaze over top and allow to harden before storage. There is just something magical about a crispy skinned potato and that tender, almost creamy, inside. I was so consumed with those damn sweet potatoes that I completely forgot about dessert. Add in the vanilla and mix just until blended. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. I said that I needed an idea on how to use the leftover sweet potatoes in the fridge because I knew we were both kinda tired of having them nightly but that I didn’t want to throw them away. Peel and chop sweet potatoes into chunks. Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. —Ruth Shaffer, Elizabethville, Pennsylvania Click here for instructions on how to enable JavaScript in your browser. Beat the eggs, add to the mixture and blend until fully incoptorated. Cool, remove skin, and mash with a fork or puree in a blender. Mr. Fantabulous could tell I was in thinking mode as while we were eating dinner I wasn’t really paying attention and I was kinda looking up and to the left (apparently I do this when I’m in deep thought) *shrugs*. Sweet Potatoes: We’ll boil these until soft, then mash and mix into our cookie … Plus it’s part of how I know something will turn out right taste-wise. We'll be haveing these every year from now on. I arrived home one day to find him stirring the blacktop stuff in a kettle with one of my big kitchen spoons (the big long ones that you use for serving!). Sweet Potato Bars with Streusel Topping. In a … ★☆ • When potatoes … So we, yes WE, quickly cleared off the dinner dishes and I sent him upon his merry way to go play with the power tools that I’m not allowed to touch
. Mix melted butter, cake mix and the egg with a mixer. See for me I always found them to be more dessertish rather than a ‘real’ vegetable. Just plop the dough in, press it down and bake away.Once they were done and cooled I decided to drizzle a little bit of cinnamon cream glaze on top to just give it a hue of sophistication. https://ncsweetpotatoes.com/recipe/sweet-potato-shortbread-cookie-bar ½ cup (100 grams) … This is new. Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Currently you have JavaScript disabled. Then it dawned on me…. https://www.justapinch.com/recipes/dessert/cake/sweet-potato-dream-bars.html Transfer the pan to a cooling rack and cool for at least one hour before lifting out. And I eat raw cookie dough. No email clutter! In fact, in a lot of ways they remind me of my Gingerbread Cake Cookies recipe.In some other ways, they remind me of lovely little muffin tops (as in the top of … So it’s the last day of the year and I still have a backlog of recipes that I haven’t got around to sharing with you. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Cool on racks and store in an airtight container. . As he inhaled half of it on his first bite he put it down and said “Wow this is really good. If you do not confirm it, you won't receive my newsletters.