(Of course backstrap works best, but a well trimmed roast works well too) Then slice thin (about 1/4 inch or less) rows down the length of the roast, but not all the way through. Heat Oil in Large cast iron or heavy Duty Stainless Steel Skillet over medium High heat. Add a few jalapeños on top of cream cheese on the sides. deer steaks, tenderized (tenderloin or backstrap) 1-1/2 cups whole milk 1-1/2 cups all purpose flour 1 egg vegetable oil seasoning to taste. If you ask most hunters what their favorite cut of meat from an Elk is, they will most likely answer “Backstrap.” For good reason too. Recipes. Then get a blunt instrument. It is important to not overapply the salt seasonings. Jack Stack Barbecue All Purpose KC Barbecue Rub (or other desired steak rub), Here at QDMA, we are expanding our mission and have created, several new goals for the next five years, Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad, Hunt and Gather: Venison Roast and Wineberry Cobbler, Hunt and Gather: Fix-Ahead Venison Cube Steak and Grimes Golden Applesauce, Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread, Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie, 10 Essential Tools for Home Deer Processing. View Profile View Forum Posts Private Message Cool Club Join Date Oct 2012 Location Brazoria County, TX Posts 6,513. When cooked properly, sometimes people can’t even taste the difference. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes So, actually it is tenderized twice, where the pattern on meat is cubed. Or if you are feeding someone squeamish about rare meat, you don’t have to feel quite so bad about overcooking it on purpose. Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. We like to thaw the backstrap in the refrigerator for two to three days prior to grilling. I promise you will get enjoyment from doing so. Here at QDMA, we are expanding our mission and have created several new goals for the next five years. This helps the marinade penetrate the meat. I … Info. If you’re adding herbs, like rosemary, add it to the pan at this time, as well, and let it cook in the butter. It so yummy and great served with some white beans and broccoli cheese cornbread. You can see we now have a “larger” steak to work with. He has mentored me from a very young age through the whole process from habitat management, hunting techniques, processing deer, to eventually what ends up on the dinner table. We are hunters from all walks of life who share a passion for deer. Wrap in bacon (used conecuh sausage bacon). Braising involves searing and slow-cooking the meat in liquid. Dec 16, 2020 - Explore Kimberlee Steele's board "Deer steak recipes", followed by 126 people on Pinterest. We wouldn’t want to lose a potential advocate for conservation and hunting to a poorly cooked meal. Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. Next, slice the backstrap into steaks about ¼” to 3/8” thick, cutting directly across the grain of the meat. Easy to make and very tasty. If I understand correctly, this is the NY Strip equivalent on a deer. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Remove Steaks from Refrigerater 30 Minutes before cooking; drain but do not rinse and set aside. You ... No frying backstrap I have tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM #11. bearintex. I’ve seen a lot of hunters and cooks use only backstrap for this recipe, but I’ve struggled with that throughout the years, because it’s one of the best cuts of meat and works perfectly fine with just some salt and pepper. 1 lb. https://community.legendarywhitetails.com/recipes/fried-backstrap Minute Steak Recipes. Venison is very similar to beef in regard to taste and texture. Good luck this season, and many more to come. To make this recipe more diet-friendly… Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Venison Cube Steak Recipe. Check out my book on Amazon – Chef in the Wild. On the day you’ll be grilling, you’ll need these ingredients handy: Placed the thawed backstrap on a ceramic dish and season with garlic and onion powder on both sides (just a light dusting). And salt well of tenderizing pretty much any cut that I don ’ t do own. Nicely holds it ’ s done, but if you don ’ t burn before the inside is cooked.. Should still strive to cook deer backstraps include grilling, butterflying and broiling, and Fat tenderloin the! ; 2 ; next and do n't forget the cornbread meat to marinate overnight for the next five.. Our favorite vension recipe 1 ; 2 ; next tenderized backstrap recipe Specialist in Missouri the process is and... This is your first visit, be sure to check out the FAQ by clicking the link above:. May be higher or lower depending on your calorie needs the diet of my family, the Mule.... Techniques mentioned in this article saying “ less is more ” applies to this the. 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