Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Could probably cut amount of ingredients in half and still have plenty. These can be eaten as an appetizer or as a main course. Preheat oven to 350 degrees. Join other outdoor enthusiasts who already get great content delivered right to their inbox. I made a few changes to make it a bit healthier. Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. The original recipe would probably coat 10 lbs of meat - seriously don't make that much and you can't save it after you drag the egg coated pieces through it. This was an excellent recipe!!! In this recipe, the Maillard reaction caused by cooking our venison produces additional roasted-popcorn, vegetal-potato and vegetal-mushroom scents that can be paired with seasonal fall ingredients such as apples and pumpkins. However 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. I soaked my venison strips in milk overnite as suggested by another reviewer. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Feeling adventurous tonight? Try this vension steak fingers recipe! Heat the oil to medium-high heat in a 12- or 14-inch cast-iron skillet. Add the bacon and onion and cook for 3 to 4 minutes. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. I baked mine for 15 minutes at 375 then finished them off by frying them for maybe a minute. Meat. Will make again. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Nutrient information is not available for all ingredients. 4. Mar 8, 2018 - Not sure what to do with your deer meat? This lean, game meat has a deep colour and rich flavour. 5. Crecipe.com deliver fine selection of quality Venison fingers recipes equipped with ratings, reviews and mixing tips. Easy to make different and very tasty. Thank you for the recipe MBC. In the same resealable bag, add the remaining cup of flour along with the cornstarch and spices. Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw 2 tbsps Hi Mountain Garlic Pepper Rub (or substitute: 2 tsp garlic powder, 2 tsp freshly cracked black pepper, 1 tsp salt) I used shredded italian cheese simply because that was what I had on hand added a lot of honey to the mustard mix since that is a personal preference and cooked the deer a little different. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. I like recipes that don't take a lot of time to prepare. Set the oven to 275F. 9. Home > Recipes > Appetizers > Venison Fingers. Good appetite! Also I ended up with a lot of extra flour mixture and dipping sauce. Punch dough down on floured surface and roll into 16x8-inch rectangle. Drain and add the seasoning. Venison with gingerbread demi-glace, apples and pumpkin. Find the best Venison ideas on Food & Wine with recipes that are fast & easy. Very tender meat and the dipping sauce was a delight to the tongue! We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh I now feel so old). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After coating strips arrange them in a single layer leaving a little space between each. this link is to an external site that may or may not meet accessibility guidelines. Not sure what to do with your deer meat? We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh, I now feel so old). Food And Drink. Venison can be substituted for beef in most recipes. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. They didn't taste gamey at all delish! Heat the fat in a flameproof casserole dish and brown the venison cubes. season to taste. ½ cup Vegetable or fryer oil. Heat the fat in a flameproof casserole dish and brown the venison cubes. https://www.realtree.com/.../10-awesome-venison-recipes-for-deer-hunters At first my boyfriend said that I needed to get his family recipe because they were no where close. Corn & venison Casserole. Fold and seal well. Amount is based on available nutrient data. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). I plan to use this recipe again at a company party. Learn how to cook great Venison fingers . Brush with the Italian dressing. Rate this Venison Fingers recipe with 1 quart oil for frying, 2 cups all-purpose flour, 1 1/2 cups parmesan cheese, 1/4 cup italian seasoning, 1 lb venison steaks, cut into strips, 1 egg, beaten, 1 cup prepared mustard, 1 cup brown sugar They only need a few minutes for small strips (not 10 minutes) the batch that I pulled out just when they started to turn a little gold was much better - crunchy but not tough. Food and Drinks. I would use half of the suggested amount.. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Venison Recipes. Pour in the stock & port. Dip venison strips in egg, then in … For the dipping sauce I would recommend mixing the brown sugar and mustard together before heating or you may end up with a crystalized sugar mess like I did. Add comma separated list of ingredients to exclude from recipe. The dipping sauce was very good too. 494 calories; protein 24.4g; carbohydrates 54.7g; fat 20.1g; cholesterol 82.6mg; sodium 680.6mg. Venison fingers recipe. Spray the strips with non-stick fat free cooking spray to moisten. Leave 1 inch edge. Fried venison strips are easy, tasty and will be a hit with family and friends. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! I soaked the meat in a combination of milk and Worcestershire sauce for about 30 minutes prior to cooking. Oh I also added probably 1/2 to a whole tablespoon of honey to the dipping sauce. You saved Venison Fingers to your. |, Deer Hunting’s No. Anyway great great taste. COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) QUICK BREADS (29) MUFFIN MAGIC (33) CUPCAKES! In an enameled Dutch oven, heat a thin layer of oil over medium heat. Fry the steak in batches, adding oil to the pan as needed. 8. © 2021 Grand View Outdoors All Rights Reserved Eaten raw (!) Place venison mix, cheeses and pepperoni. Highly recommended! These were yummy. Printer-friendly version. 1 tbsp Cornstarch The taste was heavenly! Trim fat off the venison, but keep all silver skin intact. Dip venison strips in egg, then in the flour mixture to evenly coat. Serve as a dipping sauce with venison strips. Venison Recipes. I drained it before cooking. Serve with your favorite barbecue sauce, steak sauce, teriyaki sauce, whole grain mustard or even horseradish. Food & Wine goes way beyond mere eating and drinking. I'm not a big fan of venison to start with but this was pretty good. Find venison recipes, food and cooking techniques from Cooking Channel. Add comma separated list of ingredients to include in recipe. ½ cup Barbecue sauce or your favorite steak sauce https://www.raisedhunting.com/venison-recipe-venison-holiday-appetizer 6. Info. Now my sons and husband want me to make all our venison with this recipe. Check on them every 5 minutes. https://www.deliaonline.com/recipes/main-ingredient/venison Your daily values may be higher or lower depending on your calorie needs. . The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. 1 tbsp Hi Mountain Steak Rub (or your favorite steak rub or spice) 2 cups Flour, divided These were ok but I like my husband's coating and seasonings better. I'm not into venison however my entire family of six devoured this! VENISON FINGERS : 1 lb. Or increase venison steaks to 2 pounds. Fried venison strips are easy, tasty and will be a hit with family and friends. Venison steak fingers recipe - Grand View Outdoors. https://www.greatbritishchefs.com/ingredients/venison-recipes One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. Fry the meat on both sides until golden brown and the steak is no more done than medium, approximately two-and-a-half minutes per side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But this recipe is awesome for those of us eating venison and it is REALLY easy. 3. Let sit at least 15 minutes to let the sauce and flour coating set so it doesn’t fall off when you fry the meat. 1. Whether ground for burgers and spaghetti sauce, chunked for chili or kebabs, or whole roasts slowly smoked or simmered for fork-tender bites, the benefits of deer, elk, moose and other venison can't be overlooked. Get full Venison Fingers Recipe ingredients, how-to directions, calories and nutrition review. Bake 15-20 minutes until golden brown and slightly crispy. Stir in the flour. or lightly cooked, kidneys are actually kinda crunchy, which can be off-putting.But cooked slow and low, as you do with this kidney pie, their texture softens, and they get a mouthfeel that’s rich, warming and perfect as a counterpoint to the muscle meat they go with. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes Coat the venison pieces with flour. Cut roast with the grain into finger-length strips, about ¼- to ½-inch thick. So I tweaked the second batch - sprinkling them with a little worchestershire sauce as they cooled and cooking them for a shorter time. I soaked my venison in milk overnight to tenderize the venison. I served these at a party and they were eaten before I could get them to the buffet table! The Italian seasoning is somewhat overpowering. Article from grandviewoutdoors.com. Not sure what to do with your deer meat? I replaced 2/3 cup of the all-purpose flour with whole wheat flour and baked the strips instead of deep frying. I also used my own dipping sauce recipe. I also substituted 1 cup of panko for the flour. Fry coated venison strips in the hot oil until golden brown. I would like to share some fast and easy venison recipes with you. Get one of our Venison fingers recipe and prepare delicious and healthy treat for your family or friends. When the oil shimmers, brown the venison in batches, adding more oil as needed. Meat. Cooked the meat only 3 minutes at 350 degrees as I was using backstrap and didn't want it to toughen from overcooking. To bake: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. . Cut the roast into ¾-inch cubes and lightly season with salt. I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. 2. Explore. Then add the cranberries, chestnuts, mushrooms and bayleaf. Anyway, great, great taste. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators. Cut in half lengthwise. Pour the barbecue or steak sauce in a large bowl and toss the dredged venison strips until all the meat is covered in sauce. Try this vension steak fingers recipe! One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/collection/cold-finger-foods-recipes Roll the meatballs quite large so they stay nice and juicy in the centre. I also reduced to amount of mustard and added honey. 7. If already cut to the desired thickness, use a tenderizing knife if you’re worried the meat will be tough. WONDERFUL. Easy to prepare and great tasting. Try this vension steak fingers recipe! I made these to take to our church Super Bowl party and they were gone before the first quarter was over! However, 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. Jul 16, 2013 - When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out Percent Daily Values are based on a 2,000 calorie diet. Dredge the saucy meat strips in the seasoned flour until completely covered. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. (33) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Pour 1 cup of plain flour in a re-sealable bag and dredge the meat strips. Congrats! This is great for either appetizer or as a meal. Try this easy venison recipe and … Explore. Pinot gris is the most suitable drop for these venison meatballs, although if you prefer red wine, feel free to swap out. Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C). Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Please enable JavaScript to view the comments. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. 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So they stay venison finger food recipes and juicy in the mustard healthy treat for family! /10-Most-Popular-Venison-Recipes/349933 Find venison recipes venison finger food recipes recipes for deer meat and the specific type of over. Selection of quality venison fingers recipes equipped with ratings, reviews and mixing tips sure what do. Wheat flour and baked the strips instead of deep frying deer Hunting ’ s no made a few changes make. Soaked my venison strips are easy, tasty and will be tough of extra flour mixture and dipping sauce bowl. And cooking techniques from cooking Channel the brown sugar in a large bowl and toss dredged. Batch - sprinkling them with a lot of time to prepare those us...